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* {{cog|pt|têmpora||[[Wikipedia:Ember days|Ember days]]}}, from {{etyl|la|-}} {{m|pt|la|tempora}}, plural of {{m|la|tempus||time; period}}. When Portuguese explorers (mostly [[Jesuit]] missionaries) arrived in Japan, they abstained from eating beef, pork{{,}} and poultry during the Ember days series of holidays. Instead, they ate fried vegetables and fish. This was the first contact of the Japanese with fried food, and since then they began associating the Portuguese word ''têmpora'' (which they pronounced ''tenpura'') with such food.<ref name="DJS">{{R:Daijisen}}</ref><ref name="SMK5">{{R:Shinmeikai5}}</ref> |
* {{cog|pt|têmpora||[[Wikipedia:Ember days|Ember days]]}}, from {{etyl|la|-}} {{m|pt|la|tempora}}, plural of {{m|la|tempus||time; period}}. When Portuguese explorers (mostly [[Jesuit]] missionaries) arrived in Japan, they abstained from eating beef, pork{{,}} and poultry during the Ember days series of holidays. Instead, they ate fried vegetables and fish. This was the first contact of the Japanese with fried food, and since then they began associating the Portuguese word ''têmpora'' (which they pronounced ''tenpura'') with such food.<ref name="DJS">{{R:Daijisen}}</ref><ref name="SMK5">{{R:Shinmeikai5}}</ref> |
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The kanji are [[ateji]]. |
The kanji are [[ateji]], though the initial kanji [[天]] is typically still used in post-ateji writing. |
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===Pronunciation=== |
===Pronunciation=== |
Revision as of 15:27, 25 July 2020
See also: 天麸罗
Chinese
phonetic | ||||
---|---|---|---|---|
trad. (天麩羅) | 天 | 麩 | 羅 | |
simp. (天麸罗) | 天 | 麸 | 罗 |
Etymology
Orthographic borrowing from Japanese 天麩羅 (tenpura).
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄊㄧㄢ ㄈㄨ ㄌㄨㄛˊ
- Tongyong Pinyin: tianfuluó
- Wade–Giles: tʻien1-fu1-lo2
- Yale: tyān-fū-lwó
- Gwoyeu Romatzyh: tianfuluo
- Palladius: тяньфуло (tjanʹfulo)
- Sinological IPA (key): /tʰi̯ɛn⁵⁵ fu⁵⁵ lu̯ɔ³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: tin1 fu1 lo4
- Yale: tīn fū lòh
- Cantonese Pinyin: tin1 fu1 lo4
- Guangdong Romanization: tin1 fu1 lo4
- Sinological IPA (key): /tʰiːn⁵⁵ fuː⁵⁵ lɔː²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 天麩羅
Synonyms
Japanese
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Ebitemp.jpg/250px-Ebitemp.jpg)
Kanji in this term | ||
---|---|---|
天 | 麩 | 羅 |
てん Grade: 1 |
ふ > ぷ Hyōgai |
ら Grade: S |
on'yomi |
Alternative spellings |
---|
天婦羅 天ぷら テンプラ てんぷら |
Etymology
From (deprecated template usage) [etyl] Portuguese, ultimately from (deprecated template usage) [etyl] Latin. Different dictionaries link two different original terms:
- Portuguese tempero (“seasoning”) or tempera (“he/she/it seasons; season!”), third-person present singular or imperative tense of temperar (“to season, to temper”), from Latin temperare (“to mix, to temper”).[1][2][3]
- Portuguese têmpora (“Ember days”), from (deprecated template usage) [etyl] Latin tempora, plural of tempus (“time; period”). When Portuguese explorers (mostly Jesuit missionaries) arrived in Japan, they abstained from eating beef, pork, and poultry during the Ember days series of holidays. Instead, they ate fried vegetables and fish. This was the first contact of the Japanese with fried food, and since then they began associating the Portuguese word têmpora (which they pronounced tenpura) with such food.[3][4]
The kanji are ateji, though the initial kanji 天 is typically still used in post-ateji writing.
Pronunciation
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Noun
- tempura: a Japanese dish made from seafood, chicken, or vegetables dipped in batter and deep fried
Coordinate terms
Related terms
- 揚げ物 (agemono): deep-fried food
Derived terms
Derived terms
Descendants
Descendants of 天麩羅 in other languages
References
- ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ↑ 3.0 3.1 Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
Categories:
- Chinese terms borrowed from Japanese
- Chinese orthographic borrowings from Japanese
- Chinese terms derived from Japanese
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 天
- Chinese terms spelled with 麩
- Chinese terms spelled with 羅
- zh:Foods
- Japanese terms spelled with 天 read as てん
- Japanese terms spelled with 麩 read as ふ
- Japanese terms spelled with 羅 read as ら
- Japanese terms read with on'yomi
- Japanese terms derived from Portuguese
- Japanese terms derived from Latin
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with hyōgai kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms with 3 kanji
- ja:Foods