curaçao

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English[edit]

English Wikipedia has an article on:
Wikipedia

Alternative forms[edit]

Etymology[edit]

From Dutch curaçao, named after the island Curaçao, one of the Dutch Antilles, itself from Portuguese curação (medical cure), from Latin cūrātiō (cure).

Pronunciation[edit]

  • (UK) IPA(key): /ˈkjuːɹəsaʊ/, /ˈkjuːɹəsəʊ/
  • (US) IPA(key): /ˈk(j)ʊəɹ.əˌsaʊ/, /ˈk(j)ʊəɹ.əˌsoʊ/, /ˌk(j)ʊəɹ.əˈsaʊ/, /ˌk(j)ʊəɹ.əˈsoʊ/

Noun[edit]

curaçao (countable and uncountable, plural curaçaos)

  1. A liqueur, made from eau-de-vie, sugar and, as flavor, dried peel of sweet and sour oranges, naturally colorless but often artificially colored blue.

Translations[edit]

References[edit]

  • Webster's Seventh New Collegiate Dictionary, Springfield, Massachusetts, G.&C. Merriam Co., 1967
  • Nouveau Petit Larousse illustré. Dictionnaire encyclopédique. Paris, Librairie Larousse, 1952, 146th edition

Anagrams[edit]

French[edit]

Etymology[edit]

Borrowed from Dutch curaçao, named after the island Curaçao.

Pronunciation[edit]

  • IPA(key): /ky.ʁa.so/
  • (file)

Noun[edit]

curaçao m (plural curaçaos)

  1. the orange peel-flavored liqueur curaçao

Further reading[edit]