dry pot

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English

Etymology 1

Calque from Chinese 乾鍋干锅 (gānguō).

Noun

dry pot (usually uncountable, plural dry pots)

  1. A Chinese dish, originally from the Hunan, Hubei and Sichuan provinces, made by wok-frying various ingredients (often a combination of meat and vegetables) and usually served hot on a metal pan, griddle or clay pot.
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See also

Etymology 2

Noun

dry pot (plural dry pots)

  1. (poker) An empty side pot created when a player is all in and is called by at least two other players, but not raised. If subsequent betting occurs, the money will go to the dry pot.
Translations