- An Italian pasta sauce containing meat and tomatoes.
2007 November 4, “T-Bones and Tea”, in New York Times:
- His menu features steaks, lamb and seafood, all served on hot rocks and in sizzling skillets, and homemade pasta dishes like pappardelle with lamb and artichoke ragu, and spaghetti vongole served with a touch of pantelleria red pepper sauce.
ragu m (plural ragus)
- ragout (stew of meat and vegetables)