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rendang

From Wiktionary, the free dictionary

English

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Etymology

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Borrowed from Malay and Indonesian rendang, from Minangkabau randang.

Pronunciation

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  • IPA(key): /ˌɹɛnˈdæŋ/, /ˈɹɛnˌdæŋ/

Noun

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rendang (usually uncountable, plural rendangs)

  1. An Indonesian dish of beef (or sometimes other meat) slowly cooked in coconut milk.
    • 2009 May 27, Dave Cook, “A Little Taste of Somewhere Else”, in New York Times[1]:
      Look for gado-gado and lothek, a pair of vegetable salads with crunchy highlights, awash in sauce that’s hand-ground (and spiced to order) for each customer; combro, a deep-fried, chili-spiked croquette of grated cassava; satay plates of skewered beef and chicken, accompanied by peanut sauce and blocks of sticky rice; the long-simmered stew called beef rendang; chicken or beef noodle soup; and cendol, iced coconut milk laden with green rice noodles and tiny cubes of colored jelly, and laced with palm sugar.

Indonesian

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Indonesian Wikipedia has an article on:
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Etymology

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Inherited from Malay rendang, from Classical Malay رندڠ (rĕndang), from Minangkabau randang, from Proto-Malayic [Term?]. Compare Iban rendai, Urak Lawoi' เรอนัก (renak) and Pattani Malay รฺือแน (ɣənɛ). (Can this(+) etymology be sourced? Particularly: “From Proto-Malayic or Kawi?”)

Pronunciation

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Noun

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rêndang (plural rendang-rendang)

  1. rendang (dish made of beef or other ingredients cooked in chilies and coconut milk until dry)

Alternative forms

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Derived terms

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Further reading

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Malay

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Malay Wikipedia has an article on:
Wikipedia ms

Etymology 1

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From Proto-Malayic [Term?]. Cognate of Minangkabau randang, Iban rendai, Urak Lawoi' เรอนัก (renak) and Pattani Malay รฺือแน (ṛənᵈɛ). (Can this(+) etymology be sourced? Particularly: “From Proto-Malayic or Kawi?”)

First attested in the classical Malay literary work Hikayat Amir Hamzah as early as the 1550s, which had been translated into Malay from the Persian original.

The fourth sense is a semantic loan from Minangkabau randang.

Pronunciation

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  • IPA(key): /rənˈdaŋ/ [rənˈdaŋ]

Noun

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rendang (Jawi spelling رندڠ, plural rendang-rendang or rendang2)

  1. (obsolete) frying in nothing more than a little oil or fat;[1] dry-currying
    Synonym: goreng
  2. (obsolete) to fricassee[1]
  3. (obsolete) to sauté[1]
    Synonym: tumis
  4. rendang, a rich, spicy meat curry of Minangkabau origin made by slowly cooking in coconut milk until dry

Derived terms

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Coordinate terms

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Descendants

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  • Indonesian: rêndang
  • English: rendang
  • Tagalog: rendang

References

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Citations

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  1. 1.0 1.1 1.2 Schmoldt, A.; Benthe, H. F.; Haberland, G. (October 2024), “Seventeenth-century Malay wordlists and their potential for etymological scholarship”, in Wacana, Journal of the Humanities of Indonesia, volume 25, number 3, →DOI, page 38

Sources

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  • Pijnappel, Jan (1875), “رندڠ rĕndang”, in Maleisch-Hollandsch woordenboek, John Enschede en Zonen, Frederik Muller, page 11
  • Wilkinson, Richard James (1901), “رندڠ rĕndang”, in A Malay-English dictionary, Hong Kong: Kelly & Walsh limited, pages 156-7
  • Wilkinson, Richard James (1932), “rĕndang”, in A Malay-English dictionary (romanised), volume II, Mytilene, Greece: Salavopoulos & Kinderlis, page 330

Etymology 2

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Compare with rindang. (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

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  • IPA(key): /ˈrendaŋ/ [ˈren.daŋ]

Adjective

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réndang (Jawi spelling ريندڠ, comparative lebih rendang, superlative paling rendang)

  1. shady (of tree)
    Synonyms: rampak, teduh

Descendants

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References

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  • Wilkinson, Richard James (1901), “رندڠ rendang”, in A Malay-English dictionary, Hong Kong: Kelly & Walsh limited, page 343
  • Wilkinson, Richard James (1932), “rendang”, in A Malay-English dictionary (romanised), volume II, Mytilene, Greece: Salavopoulos & Kinderlis, page 330

Further reading

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Tagalog

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Etymology

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Borrowed from Malay rendang.

Pronunciation

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Noun

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rendang (Baybayin spelling ᜇᜒᜈ᜔ᜇᜅ᜔)

  1. rendang (dish of beef, or sometimes other meat, slowly cooked in coconut milk)