shortening

English

Noun

shortening (countable and uncountable, plural shortenings)

1. (US, cooking) Fat that is solid at room temperature, especially hydrogenated vegetable oil (known as vegetable shortening), used to make shortcrust pastry and in deep fat frying.
2. verbal noun of shorten: the process by which something is made shorter; a reduction in length.

   Antonyms: extension, lengthening

Usage notes

In older texts, the term shortening referred to any fat solid at room temperature, including butter, margarine and lard, but in more recent usage it is usually understood to refer to vegetable shortening.

Derived terms

• vegetable shortening

 

Translations

solid fat

• Finnish: leivontarasva
• French: graisse alimentaire f
• German: Pflanzenfett (de) n, Backfett n
• Hungarian: margarin (hu), főzőmargarin (hu), növényi zsír/zsiradék
• Yiddish: באַקפֿעטס (bakfets), געשמילץ (geshmilts)

reduction in length

• Bulgarian: скъсяване (bg) n (skǎsjavane), съкращаване (bg) n (sǎkraštavane)
• Catalan: escurçada (ca) f, escurçament m
• Finnish: lyheneminen (fi), lyhentäminen (fi)
• French: raccourcissement (fr) m, raccourcissements (fr) m pl
• Greek: βράχυνση (el) f (vráchynsi), σύμπτυξη (el) f (sýmptyxi), κόντεμα (el) n (kóntema)
• Hungarian: rövidítés (hu), rövidülés (hu)
• Italian: accorciatura (it) f
• Japanese: 短縮 (ja) (tanshuku)
• Marathi: मोहन (mohan)
• Norwegian:

  Bokmål: forkortning m, abbreviasjon (no) m

• Portuguese: encurtamento (pt) m
• Russian: сокраще́ние (ru) n (sokraščénije)
• Spanish: acortamiento (es) m

Verb

shortening

1. present participle and gerund of shorten

Anagrams

• Heringtons

Romanian

Etymology

Unadapted borrowing from English shortening.

Noun

shortening n (uncountable)

1. shortening

Declension

declension of shortening (singular only)

	singular
n gender	indefinite articulation	definite articulation
nominative/accusative	(un) shortening	shorteningul
genitive/dative	(unui) shortening	shorteningului
vocative	shorteningule