tempura

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English[edit]

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Etymology[edit]

Japanese 天麩羅 (てんぷら, tenpura), from Portuguese tempero (seasoning), a form of temperar, from Latin temperare (to mix, to temper).

Pronunciation[edit]

Noun[edit]

tempura (countable and uncountable, plural tempuras)

  1. A dish made by deep-frying vegetables, seafood, or other foods in a light batter.

Synonyms[edit]

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