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Translingual

Han character

(Kangxi radical 148, +6, 13 strokes, cangjie input 弓月廿手 (NBTQ), composition )

References

  • Kangxi Dictionary: not present, would follow page 1143, character 2
  • Dai Kanwa Jiten: character 35074
  • Dae Jaweon: page 1609, character 4
  • Hanyu Da Zidian (first edition): volume 8 (in addendum), page 40, character 11
  • Unihan data for U+89E7

Chinese

Etymology 1

For pronunciation and definitions of – see (“to loosen; to unfasten; to untie; to divide; to break up; to split; to separate; etc.”).
(This character is the former (1969–1976) Singaporean simplified and variant form of ).
Notes:

Etymology 2

For pronunciation and definitions of – see (“live fish; aquatic food; fresh food; delicious food; etc.”).
(This character is a variant form of ).

Japanese

Kanji

(Hyōgai kanji)

  1. notes
  2. key
  3. explanation
  4. understanding

Readings

  • On (unclassified): かい (kai), (ge)
  • Kun: とく (toku)