鮨

Translingual

Han character

鮨 (Kangxi radical 195, 魚+6, 17 strokes, cangjie input 弓火心日 (NFPA), four-corner 2136₁, composition ⿰魚旨)

1. seasoned rice mixed with fish or vegetables

References

• Kangxi Dictionary: page 1469, character 17
• Dai Kanwa Jiten: character 46123
• Dae Jaweon: page 2002, character 15
• Hanyu Da Zidian (first edition): volume 7, page 4687, character 18
• Unihan data for U+9BA8

---

Chinese

trad.		鮨
simp.		𮬜

Pronunciation

• Mandarin

  (Pinyin): yì, qí (yi⁴, qi²)

  (Zhuyin): ㄧˋ, ㄑㄧˊ

• Cantonese (Jyutping): kei⁴ / ngai⁶

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yì
    • Zhuyin: ㄧˋ
    • Tongyong Pinyin: yì
    • Wade–Giles: i⁴
    • Yale: yì
    • Gwoyeu Romatzyh: yih
    • Palladius: и (i)
    • Sinological IPA ^(key): /i⁵¹/
      
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qí
    • Zhuyin: ㄑㄧˊ
    • Tongyong Pinyin: cí
    • Wade–Giles: chʻi²
    • Yale: chí
    • Gwoyeu Romatzyh: chyi
    • Palladius: ци (ci)
    • Sinological IPA ^(key): /t͡ɕʰi³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: kei⁴ / ngai⁶
    • Yale: kèih / ngaih
    • Cantonese Pinyin: kei⁴ / ngai⁶
    • Guangdong Romanization: kéi⁴ / ngei⁶
    • Sinological IPA ^(key): /kʰei̯²¹/, /ŋɐi̯²²/

---

• Middle Chinese: gjij

Rime
Character	鮨
Reading #	1/1
Initial (聲)	群 (30)
Final (韻)	脂 (15)
Tone (調)	Level (Ø)
Openness (開合)	Open
Division (等)	III
Fanqie	渠脂切
Baxter	gjij
Reconstructions
Zhengzhang Shangfang	/ɡiɪ/
Pan Wuyun	/ɡi/
Shao Rongfen	/ɡjɪ/
Edwin Pulleyblank	/gi/
Li Rong	/ɡi/
Wang Li	/ɡi/
Bernard Karlgren	/gi/
Expected Mandarin Reflex	qí
Expected Cantonese Reflex	kei4

• Old Chinese

  (Zhengzhang): /*ɡri/

Zhengzhang system (2003)
Character	鮨
Reading #	1/1
No.	17333
Phonetic component	旨
Rime group	脂
Rime subdivision	2
Corresponding MC rime	鬐
Old Chinese	/*ɡri/

Definitions

(deprecated template usage) 鮨

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

---

Japanese

Kanji

鮨

(uncommon “Hyōgai” kanji)

1. sushi

Readings

• Go-on: ぎ (gi)
• Kan-on: き (ki)
• Kan’yō-on: し (shi)
• Kun: すし (sushi, 鮨)

Noun

鮨(すし) • (sushi) 

1. Alternative spelling of 寿司: vinegared rice served with fish: sushi; salted and naturally fermented seafood; salted and naturally fermented seafood with rice

References

• Doi, Tadao (1603–1604) Hōyaku Nippo Jisho (in Japanese), Tōkyō: Iwanami Shoten, published 1980, →ISBN.
• Minamoto, Shitagō with Kyōto Daigaku Bungakubu Kokugogaku Kokubungaku Kenkyūshitu (931–938) Shohon Shūsei Wamyō Ruijushō: Honbunhen (in Japanese), Kyōto: Rinsen, published 1968, →ISBN.

---

Korean

Hanja

鮨 • (ji) (hangeul 지, revised ji, McCune–Reischauer chi, Yale ci)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.