julienne

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English[edit]

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 Julienning on Wikipedia

Etymology[edit]

Celery julienne

1841,[1] from French julienne (1722),[2] from given name Jules or Julien, presumably from an otherwise unknown chef of that name. Originally used in potage julienne (Julienne potage, soup in the manner of Jules/Julien), meaning “soup made from thin slices”; this sense is now known as chiffonade.

Noun[edit]

julienne (plural juliennes)

  1. (cooking) a garnish of vegetables cut into long, thin strips.

Synonyms[edit]

Translations[edit]

Verb[edit]

julienne (third-person singular simple present juliennes, present participle julienning, simple past and past participle julienned)

  1. (transitive) To prepare by cutting in this way.

Translations[edit]

See also[edit]

References[edit]

  1. ^ julienne” in Douglas Harper, Online Etymology Dictionary, 2001–2017.
  2. ^ Larousse Gastronomique. Hamlyn. 2000. p. 642. ISBN 0-600-60235-4.

French[edit]

Noun[edit]

julienne f (plural juliennes)

  1. (cooking) a julienne, a garnish of vegetables cut into long, thin strips.
  2. (botany) dame's rocket
  3. (zoology) ling

Adjective[edit]

julienne

  1. feminine singular of julien

Further reading[edit]


Norman[edit]

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.

Noun[edit]

julienne f (plural juliennes)

  1. (Jersey) European sea rocket (Cakile maritima)