miso

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See also: miśo, misó, and miso-

English

English Wikipedia has an article on:
Wikipedia

Etymology

Borrowed from Japanese 味噌 (みそ, miso).

Pronunciation

  • Lua error in Module:parameters at line 290: Parameter 1 should be a valid language or etymology language code; the value "GenAm" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈmisoʊ/
  • Lua error in Module:parameters at line 290: Parameter 1 should be a valid language or etymology language code; the value "RP" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈmiːsəʊ/
  • Rhymes: -iːsəʊ

Noun

miso (usually uncountable, plural misos)

  1. A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
    • 2018 July 19, Zoe Williams, “Can ditching meat and dairy open up new taste sensations? My week as a foodie vegan”, in The Guardian[1]:
      Substances float around each other until you crush them all with a blender. Add a bit of white miso, lemon juice, truffle oil, chives: survey your wreckage, which will be the wrong colour (cream with a hint of grey) and the wrong consistency (gluey).

Derived terms

Translations

Anagrams


Czech

Czech Wikipedia has an article on:
Wikipedia cs

Etymology

Borrowed from Japanese 味噌 (みそ, miso).

Pronunciation

Noun

miso n

  1. miso

French

Etymology

Borrowed from Japanese 味噌 (みそ, miso).

Pronunciation

  • IPA(key): /mi.zo/
  • Audio:(file)

Noun

miso m (plural misos)

  1. miso

Italian

Etymology

Borrowed from Japanese 味噌 (みそ, miso).

Pronunciation

  • Rhymes: -u

Noun

miso m (uncountable)

  1. miso

Polish

Pronunciation

Noun

miso f

  1. vocative singular of misa

Spanish

Etymology 1

Borrowed from Japanese 味噌 (みそ, miso).

Pronunciation

Noun

miso m (uncountable)

  1. miso

Etymology 2

From misar.

Verb

miso

  1. First-person singular (yo) present indicative form of misar.

Further reading