miso
English
Etymology
Borrowed from Japanese 味噌 (みそ, miso).
Pronunciation
- Lua error in Module:parameters at line 290: Parameter 1 should be a valid language or etymology language code; the value "GenAm" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈmisoʊ/
- Lua error in Module:parameters at line 290: Parameter 1 should be a valid language or etymology language code; the value "RP" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈmiːsəʊ/
- Rhymes: -iːsəʊ
Noun
miso (usually uncountable, plural misos)
- A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
- 2018 July 19, Zoe Williams, “Can ditching meat and dairy open up new taste sensations? My week as a foodie vegan”, in The Guardian[1]:
- Substances float around each other until you crush them all with a blender. Add a bit of white miso, lemon juice, truffle oil, chives: survey your wreckage, which will be the wrong colour (cream with a hint of grey) and the wrong consistency (gluey).
Derived terms
Translations
thick paste for making soup
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Anagrams
Czech
Etymology
Borrowed from Japanese 味噌 (みそ, miso).
Pronunciation
Noun
miso n
French
Etymology
Borrowed from Japanese 味噌 (みそ, miso).
Pronunciation
Noun
miso m (plural misos)
Italian
Etymology
Borrowed from Japanese 味噌 (みそ, miso).
Pronunciation
- Rhymes: -u
Noun
miso m (uncountable)
Polish
Pronunciation
Noun
miso f
Spanish
Etymology 1
Borrowed from Japanese 味噌 (みそ, miso).
Pronunciation
Noun
miso m (uncountable)
Etymology 2
From misar.
Verb
miso
Further reading
- miso on the Spanish Wikipedia.Wikipedia es
Categories:
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- Rhymes:English/iːsəʊ
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- en:Condiments
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- Czech terms borrowed from Japanese
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- Rhymes:Italian/u
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