salsa verde

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English[edit]

Etymology[edit]

Borrowing from Spanish salsa verde and Italian salsa verde, both meaning literally “green sauce”.

Noun[edit]

salsa verde (uncountable)

  1. A Mexican sauce made chiefly of tomatillos.
  2. A cold green Italian sauce made with parsley, vinegar, capers, garlic, onion, anchovies, olive oil, and sometimes mustard.

Translations[edit]