tapai

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English[edit]

Noun[edit]

tapai (uncountable)

  1. A traditional Asian food made from fermented carbohydrate, such as rice or cassava.

Anagrams[edit]


French[edit]

Verb[edit]

tapai

  1. first-person singular past historic of taper

Portuguese[edit]

Verb[edit]

tapai

  1. second-person plural (vós, sometimes used with vocês) affirmative imperative of tapar