大根
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Japanese[edit]
Etymology 1[edit]
| Kanji in this term | |
|---|---|
| 大 | 根 |
| おお Grade: 1 |
ね Grade: 3 |
| kun’yomi | |
From 大 (ō, “big, great”) + 根 (ne, “root”).
Pronunciation[edit]
Noun[edit]
- Archaic form of 大根 (daikon).
- the fundamental root or origin of something
Etymology 2[edit]
| Kanji in this term | |
|---|---|
| 大 | 根 |
| だい Grade: 1 |
こん Grade: 3 |
| on’yomi | |
On'yomi form of the native Japanese word 大根 (ōne).
Pronunciation[edit]
Noun[edit]
- daikon, a large white variety of radish native to East Asia
- (acting) a ham, an actor known for an exaggerated, over-wrought style
(alternative reading hiragana でこん, katakana デコン, rōmaji dekon)
- (Kagoshima) daikon
Derived terms[edit]
- 山葵大根 (wasabidaikon): horseradish
References[edit]
- ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Categories:
- Japanese terms spelled with 大 read as おお
- Japanese terms spelled with 根 read as ね
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with third grade kanji
- Japanese terms written with two Han script characters
- Japanese archaic forms
- Japanese terms spelled with 大 read as だい
- Japanese terms spelled with 根 read as こん
- Japanese terms read with on'yomi
- ja:Acting
- Japanese words with multiple readings
- Kagoshima Japanese
- ja:Radishes
- ja:Vegetables