سكر

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Arabic[edit]

Etymology 1[edit]

From Persian شکر ‎(šakar), from Middle Persian 𐭱𐭪𐭥 ‎(šakar), from Sanskrit शर्करा (śárkarā, “ground or candied sugar, originally meaning grit, gravel”).

Pronunciation[edit]

Noun[edit]

سُكَّر ‎(sukkarm ‎(plural سَكَاكِر ‎(sakākir))

  1. sugar

Declension[edit]

Verb[edit]

سَكَّرَ ‎(sakkara) II, non-past يُسَكِّرُ‎ (yusakkiru)

  1. to sugar, to sprinkle sugar over
  2. to sweeten, to add sugar
  3. to candy

Conjugation[edit]

Etymology 2[edit]

From the root س ك ر ‎(s-k-r).

Verb[edit]

سَكِرَ ‎(sakira) I, non-past يَسْكَرُ‎ (yaskaru)

  1. to get drunk, to become intoxicated
  2. to be drunk, to be intoxicated

Conjugation[edit]

Noun[edit]

سَكَر ‎(sakarm

  1. intoxicant
  2. wine
  3. verbal noun of سَكِرَ ‎(sakira) (form I)

Declension[edit]

Noun[edit]

سُكْر ‎(sukrm

  1. drunkenness, intoxication, inebriety
  2. verbal noun of سَكِرَ ‎(sakira) (form I)

Declension[edit]