抄
Translingual
Han character
抄 (Kangxi radical 64, 手+4, 7 strokes, cangjie input 手火竹 (QFH), four-corner 59020, composition ⿰扌少)
Derived characters
References
- Kangxi Dictionary: page 420, character 10
- Dai Kanwa Jiten: character 11863
- Dae Jaweon: page 767, character 10
- Hanyu Da Zidian (first edition): volume 3, page 1836, character 6
- Unihan data for U+6284
Chinese
simp. and trad. |
抄 |
---|
Glyph origin
Phono-semantic compound (形聲/形声, OC *sm̥ʰreːw, *sm̥ʰreːws) : semantic 手 + phonetic 少 (OC *hmjewʔ, *hmjews).
Pronunciation
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Definitions
- to seize; to confiscate
- to take a shortcut
- to fold one's arms
- (cooking) to briefly blanch in boiling water
- to copy (by hand)
- to transcribe
- to plagiarize; to copy
Compounds
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Japanese
Kanji
抄
- unit of volume of about 1.804 mL, defined as one-tenth of 勺 (shaku)
Readings
- Go-on: しょう (shō, Jōyō)←せう (seu, historical)
- Kan-on: そう (sō)←さう (sau, historical)
- Kun: とる (toru); かすめとる (kasumetoru, 抄とる); うつす (utsusu, 抄す)
Korean
Hanja
抄 • (cho) (hangeul 초, revised cho, McCune–Reischauer ch'o, Yale cho)
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Vietnamese
Han character
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Categories:
- Translingual lemmas
- Translingual symbols
- Han script characters
- Han phono-semantic compounds
- Chinese lemmas
- Chinese hanzi
- zh:Cooking
- Cantonese terms with usage examples
- Elementary Mandarin
- Japanese kanji
- Japanese jōyō kanji
- Japanese kanji with goon reading しょう
- Japanese kanji with historical goon reading せう
- Japanese kanji with kan'on reading そう
- Japanese kanji with historical kan'on reading さう
- Japanese kanji with kun reading とる
- Japanese kanji with kun reading かすめ・とる
- Japanese kanji with kun reading うつ・す
- Korean lemmas
- Korean hanja
- Vietnamese Han tu