白酒

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	alcoholic drink
trad. (白酒)		白	酒
simp. #(白酒)		白	酒

Pronunciation

• Mandarin

  (Pinyin): báijiǔ

  (Zhuyin): ㄅㄞˊ ㄐㄧㄡˇ

• Cantonese (Jyutping): baak⁶ zau²
• Hakka (Sixian, PFS): pha̍k-chiú
• Eastern Min (BUC): băh-ciū
• Southern Min

  (Hokkien, POJ): pe̍h-chiú / pe̍eh-chiú

  (Teochew, Peng'im): bêh⁸ ziu²

• Wu (Shanghai, Wugniu): ⁵baq-jieu

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: báijiǔ
    • Zhuyin: ㄅㄞˊ ㄐㄧㄡˇ
    • Tongyong Pinyin: báijiǒu
    • Wade–Giles: pai²-chiu³
    • Yale: bái-jyǒu
    • Gwoyeu Romatzyh: bairjeou
    • Palladius: байцзю (bajczju)
    • Sinological IPA ^(key): /paɪ̯³⁵ t͡ɕi̯oʊ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: baak⁶ zau²
    • Yale: baahk jáu
    • Cantonese Pinyin: baak⁹ dzau²
    • Guangdong Romanization: bag⁶ zeo²
    • Sinological IPA ^(key): /paːk̚² t͡sɐu̯³⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: pha̍k-chiú
    • Hakka Romanization System: pag jiu`
    • Hagfa Pinyim: pag⁶ jiu³
    • Sinological IPA: /pʰak̚⁵ t͡si̯u³¹/
• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: băh-ciū
    • Sinological IPA ^(key): /paʔ⁵⁻³³ ^(t͡s-)ʒieu³³/
• Southern Min
  • (Hokkien: Quanzhou, General Taiwanese, Xiamen)
    • Pe̍h-ōe-jī: pe̍h-chiú
    • Tâi-lô: pe̍h-tsiú
    • Phofsit Daibuun: peqciuo
    • IPA (Xiamen): /pe(ʔ)⁴⁻²¹ t͡siu⁵³/
    • IPA (Quanzhou): /pe(ʔ)²⁴⁻² t͡siu⁵⁵⁴/
    • IPA (Kaohsiung): /pe(ʔ)⁴⁻²¹ t͡siu⁴¹/
    • IPA (Taipei): /pe(ʔ)⁴⁻¹¹ t͡siu⁵³/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: pe̍eh-chiú
    • Tâi-lô: pe̍eh-tsiú
    • IPA (Zhangzhou): /pɛ(ʔ)¹²¹⁻²¹ t͡siu⁵³/
  • (Teochew)
    • Peng'im: bêh⁸ ziu²
    • Pe̍h-ōe-jī-like: pe̍h tsiú
    • Sinological IPA ^(key): /peʔ⁴⁻² t͡siu⁵²/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁵baq-jieu
    • MiniDict: bah^去 jieu
    • Wiktionary Romanisation (Shanghai): ²baq-jjieu
    • Sinological IPA (Shanghai): /baʔ³³ d͡ʑiɤ⁴⁴/

Noun

(deprecated template usage) 白酒

1. baijiu (distilled liquor)
2. white wine

Usage notes

To distinguish baijiu from white wine, white wine can be called 白葡萄酒 (báipútáojiǔ).

Synonyms

• (baijiu): 燒酒／烧酒 (shāojiǔ)
• (white wine): 白葡萄酒 (báipútáojiǔ)

Hypernyms

• 酒 (jiǔ)

Hyponyms

• 高粱 (gāoliáng)

See also

• 黃酒／黄酒 (huángjiǔ)
• 葡萄酒 (pútáojiǔ)
• 啤酒 (píjiǔ)

(deprecated template usage)

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Japanese

Etymology 1

Kanji in this term
白	酒
しろ Grade: 1	さけ > ざけ Grade: 3
kun'yomi

Compound of 白 (shiro, “white”) +‎ 酒 (sake, “liquor”). The sake reading for 酒 changes to zake as an instance of rendaku (連濁)..

Noun

白(しろ)酒(ざけ) • (shirozake) 

1. a white, unfiltered, sweet, and sometimes thick porridge-like fermented liquor made from rice; traditionally served at 雛祭り (Hina matsuri) and other festivals
2. alternate name for 濁酒 (doburoku), 濁り酒 (nigorizake): white unfiltered and sweet sake

Synonyms

• (thick sake served at festivals): 山川酒(やまがわざけ) (yamagawazake)
• (unfiltered sake): 濁酒(じょくしゅく) (jokushuku), 濁酒(だくしゅ) (dakushu), 濁酒(どぶろく) (doburoku)
• (unfiltered sake): 濁(にご)り酒(ざけ) (nigorizake)

Etymology 2

Compound of 白 (shiro, “white”) +‎ 酒 (ki, “liquor”). The ki reading for 酒 is archaic.

Noun

白酒(しろき) • (shiroki) 

1. white fermented liquor made from rice, used as an offering at Shinto rituals

   Fermented from specially selected rice, with half used as shiroki and half mixed with incense ash and used as kuroki (黒酒). Used in particular at the 大嘗祭 (daijōsai) and 新嘗祭 (nīnamesai) rituals held in late November, wherein the emperor would beseech the gods for a good harvest in the year to come.

See also

• 黒酒(くろき) (kuroki): black liquor
• 大嘗祭(だいじょうさい) (daijōsai), 新嘗祭(にいなめさい) (nīnamesai): Shinto rituals wherein the emperor prays for a good harvest in the year to come

Etymology 3

Compound of 白 (shiro, “white”) +‎ 酒 (sasa, “liquor”). The sasa reading for 酒 is a 女(にょう)房(ぼう)詞(ことば) (nyōbō kotoba), a term only used by women.

Noun

白酒(しろささ) • (shirosasa) 

1. a 女(にょう)房(ぼう)詞(ことば) (nyōbō kotoba) or "women's word" for shirozake

Etymology 4

From Middle Chinese 白酒 (MC baek tsjuwX).

Noun

白酒(はくしゅ) • (hakushu) 

1. generic term for nigorizake, doburoku, shirozake

Usage notes

This reading using the on'yomi is considered slightly more formal, rather like how words in English that have Latin or Greek roots are considered slightly more formal than synonyms that have Anglo-Saxon roots.

See also

• 濁(にご)り酒(ざけ) (nigorizake)
• 濁酒(どぶろく) (doburoku)

Etymology 5

From modern Mandarin 白酒 (báijiǔ).

Pronunciation

• IPA^(key): [pa̠it͡ɕɨː]

Noun

白酒(ぱいちゅう) or 白酒(パイチュー) • (paichū) 

1. Chinese distilled liquor

Usage notes

This reading is more often spelled in katakana as パイチュー to differentiate from the default hakushu on'yomi for these characters.