燒酒

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Chinese[edit]

 
to burn; to cook; to stew; to bake; to roast; fever
wine; liquor; spirits
trad. (燒酒)
simp. (烧酒)

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions.

Pronunciation[edit]


Noun[edit]

燒酒

  1. shaojiu
    韓國燒酒 / 韩国烧酒  ―  hánguó shāojiǔ  ―  soju

Synonyms[edit]


Japanese[edit]

Kanji in this term
Jinmeiyō Grade: 3
Irregular

Noun[edit]

燒酒 ‎(hiragana しょうちゅう, romaji shōchū, historical hiragana せうちう)

  1. Obsolete spelling of 焼酎

Korean[edit]

Hanja in this term

Noun[edit]

燒酒 ‎(soju) ‎(hangeul 소주)

  1. Hanja form? of 소주, “soju, Korean rice wine”.