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U+6E9E, 溞
CJK UNIFIED IDEOGRAPH-6E9E

[U+6E9D]
CJK Unified Ideographs
[U+6E9F]

Translingual[edit]

Han character[edit]

(Kangxi radical 85, +10, 13 strokes, cangjie input 水水戈戈 (EEII), four-corner 37136, composition )

References[edit]

  • Kangxi Dictionary: page 639, character 35
  • Dai Kanwa Jiten: character 17945
  • Dae Jaweon: page 1046, character 23
  • Hanyu Da Zidian (first edition): volume 3, page 1711, character 7
  • Unihan data for U+6E9E

Chinese[edit]

trad.
simp. #

Glyph origin[edit]

Etymology 1[edit]

Pronunciation[edit]



Rime
Character
Reading # 1/1
Initial () (16)
Final () (89)
Tone (調) Level (Ø)
Openness (開合) Open
Division () I
Fanqie
Baxter saw
Reconstructions
Zhengzhang
Shangfang
/sɑu/
Pan
Wuyun
/sɑu/
Shao
Rongfen
/sɑu/
Edwin
Pulleyblank
/saw/
Li
Rong
/sɑu/
Wang
Li
/sɑu/
Bernard
Karlgren
/sɑu/
Expected
Mandarin
Reflex
sāo
Expected
Cantonese
Reflex
sou1
Zhengzhang system (2003)
Character
Reading # 1/1
No. 16557
Phonetic
component
Rime
group
Rime
subdivision
1
Corresponding
MC rime
Old
Chinese
/*suː/
Notes

Definitions[edit]

  1. Used in 溞溞 (“sound of rinsing rice”).
  2. to wash
Synonyms[edit]
  • (to wash) ()

Etymology 2[edit]

Pronunciation[edit]

Definitions[edit]

  1. (Quanzhou and Zhangzhou Hokkien) having an unpleasant taste when eating due to high moisture content (of radishes, sweet potatoes, taro, etc.)
  2. (Zhangzhou Hokkien) crunchy and juicy (of food)
Synonyms[edit]

Compounds[edit]

Vietnamese[edit]

Han character[edit]

: Hán Nôm readings: tao

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

References[edit]