casserole
English
Etymology
Borrowed from French casserole.
Pronunciation
Noun
casserole (countable and uncountable, plural casseroles)
- (countable) A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
- Food, such as a stew, cooked in such a dish.
- a chicken casserole
- (by extension) Food that fills the high-walled dish or pan that it was cooked in. (Can we add an example for this sense?)
Synonyms
- (glass or earthenware dish): casserole dish
- (food cooked in such a dish): hotpot (UK)
- (both senses): hotdish
Coordinate terms
- (food cooked in such a dish): stew
Hyponyms
(food filling and cooked in a high-walled pan):
Derived terms
Translations
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Verb
casserole (third-person singular simple present casseroles, present participle casseroling, simple past and past participle casseroled)
- (transitive) To cook like, or as, a casserole; to stew.
- 1999, Peter Craven, The Best Australian Essays 1999, Black Inc. (→ISBN), page 16:
- Just now I'm waiting for Tony Goodwin [the publisher] to arrive, casseroling a rabbit, fricasseeing it actually, listening to Revolver on the record player and the gale stripping the olive trees outside, and answering my correspondence, when […]
- 1999, Peter Craven, The Best Australian Essays 1999, Black Inc. (→ISBN), page 16:
Translations
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Anagrams
French
Etymology
From Middle French casserolle, equivalent to casse (“container, recipient”) + -erole (diminutive suffix), a form of -ole lengthened with -er-. The first part is derived from Lua error in Module:parameters at line 360: Parameter 2 should be a valid language, etymology language or family code; the value "ML" is not valid. See WT:LOL, WT:LOL/E and WT:LOF. influenced by Provençal caça. Similar, related formations include cassole (without the -er-) and casseron (using the diminutive suffix -eron, from -on).
Pronunciation
- IPA(key): /ka.sʁɔl/
audio: (file) - Homophone: casseroles
Noun
casserole f (plural casseroles)
- saucepan (utensil)
- Synonym: poêlon
- (transferred sense) saucepan (contents of a saucepan)
- (Belgium) stewpot, cooking pot
- Synonym: faitout
Derived terms
Descendants
- → Danish: kasserolle
- → English: casserole
- → German: Kasserolle
- → Norwegian Bokmål: kasserolle
- → Norwegian Nynorsk: kasserolle
- → Russian: кастрю́ля (kastrjúlja)
Further reading
- “casserole”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
- English terms borrowed from French
- English terms derived from French
- English 3-syllable words
- English terms with IPA pronunciation
- English terms with audio links
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with usage examples
- English verbs
- English transitive verbs
- en:Cookware and bakeware
- en:Food and drink
- French terms inherited from Middle French
- French terms derived from Middle French
- French terms suffixed with -erole
- French terms derived from Provençal
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French terms with homophones
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- French terms with transferred senses
- Belgian French
- fr:Cookware and bakeware