餛飩

From Wiktionary, the free dictionary
Jump to navigation Jump to search
See also: 馄饨

Chinese

[edit]
trad. (餛飩)
simp. (馄饨)
alternative forms 雲吞云吞
餫飩𫗥饨
Wikipedia has an article on:
Shrimp wonton.

Etymology

[edit]

From 混沌 (hùndùn, “Hundun, chaos and confusion of the primordial world”).

Related to 鶻突鹘突 (hútū, hútú).

Pronunciation

[edit]

Note:
  • wan4 tan4-1 - common;
  • wan4 tan4, wan4 tyun4 - rare.

Rime
Character
Reading # 1/1 1/1
Initial () (33) (7)
Final () (55) (55)
Tone (調) Level (Ø) Level (Ø)
Openness (開合) Closed Closed
Division () I I
Fanqie
Baxter hwon dwon
Reconstructions
Zhengzhang
Shangfang
/ɦuən/ /duən/
Pan
Wuyun
/ɦuon/ /duon/
Shao
Rongfen
/ɣuən/ /duən/
Edwin
Pulleyblank
/ɦwən/ /dwən/
Li
Rong
/ɣuən/ /duən/
Wang
Li
/ɣuən/ /duən/
Bernard
Karlgren
/ɣuən/ /dʱuən/
Expected
Mandarin
Reflex
hún tún
Expected
Cantonese
Reflex
wan4 teon4

Noun

[edit]

餛飩

  1. wonton (Chinese dumpling stuffed with meat or seafood and vegetables)

Synonyms

[edit]

Derived terms

[edit]

Japanese

[edit]

Etymology 1

[edit]
Kanji in this term
こん
Hyōgai
とん
Hyōgai
on'yomi

Pronunciation

[edit]

Noun

[edit]

(こん)(とん) or 餛飩(こんどん) (konton or kondon

  1. steamed manjū or steamed mochi

Etymology 2

[edit]
Kanji in this term
Hyōgai Hyōgai
irregular

Noun

[edit]

餛飩(ワンタン) (wantan

  1. wonton