攪拌

See also: 搅拌

Chinese

		to disturb; to annoy; to mix to disturb; to annoy; to mix; to stir	to mix; mix in; to toss (a salad)
trad. (攪拌)		攪	拌
simp. (搅拌)		搅	拌

Pronunciation

• Mandarin

  (Pinyin): jiǎobàn

  (Zhuyin): ㄐㄧㄠˇ ㄅㄢˋ

• Cantonese (Jyutping): gaau² bun⁶
• Southern Min (Hokkien, POJ): kiáu-phōaⁿ / kiáu-phǒaⁿ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiǎobàn
    • Zhuyin: ㄐㄧㄠˇ ㄅㄢˋ
    • Tongyong Pinyin: jiǎobàn
    • Wade–Giles: chiao³-pan⁴
    • Yale: jyǎu-bàn
    • Gwoyeu Romatzyh: jeaubann
    • Palladius: цзяобань (czjaobanʹ)
    • Sinological IPA ^(key): /t͡ɕi̯ɑʊ̯²¹⁴⁻²¹ pän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gaau² bun⁶
    • Yale: gáau buhn
    • Cantonese Pinyin: gaau² bun⁶
    • Guangdong Romanization: gao² bun⁶
    • Sinological IPA ^(key): /kaːu̯³⁵ puːn²²/
• Southern Min
  • (Hokkien: Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: kiáu-phōaⁿ
    • Tâi-lô: kiáu-phuānn
    • Phofsit Daibuun: kiawphvoa
    • IPA (Xiamen, Zhangzhou): /kiau⁵³⁻⁴⁴ pʰuã²²/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: kiáu-phǒaⁿ
    • Tâi-lô: kiáu-phuǎnn
    • IPA (Quanzhou): /kiau⁵⁵⁴⁻²⁴ pʰuã²²/

Verb

攪拌

1. to stir; to churn; to whip; to mix

Synonyms

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• 拌和 (bànhuò)
• 攪／搅 (jiǎo)
• 攪混／搅混 (literal or figurative, regional)

 

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Japanese

Kanji in this term
攪	拌
かく Hyōgai	はん Hyōgai
kan'yōon	on'yomi

Kanji in this term
攪	拌
こう Hyōgai	はん Hyōgai
on'yomi

Alternative forms

• 撹拌 (撹 is part of the extended shinjitai of 攪)

Pronunciation

• (Tokyo) かくはん [kàkúháń] (Heiban – [0])
• IPA^(key): [ka̠kɯ̟̊hã̠ɴ]

• (Tokyo) こーはん [kòóháń] (Heiban – [0])
• IPA^(key): [ko̞ːhã̠ɴ]

Noun

攪(かく)拌(はん) or 攪(こう)拌(はん) • (kakuhan or kōhan) 

1. stirring, beating

Verb

攪(かく)拌(はん)する or 攪(こう)拌(はん)する • (kakuhan suru or kōhan suru) transitive suru (stem 攪(かく)拌(はん)し (kakuhan shi), past 攪(かく)拌(はん)した (kakuhan shita))

1. stir, beat up, agitate, churn
   • 2007, 新時代日漢辭典／新时代日汉辞典 (Xīn Shídài Rì-hàn Cídiǎn), 1st edition, 大新書局／大新书局 (Dàxīn Shūjú), →ISBN:

     卵黄(らんおう)にサラダ油(ゆ)、食塩(しょくえん)、酢等(すなど)を入(い)れてよく攪拌(かくはん)します

     ran'ō ni saradayu , shokuen , su nado o irete yoku kakuhan shimasu

     To well stir the egg yolk with salad oil, table salt, vinegar, etc together