adobo

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See also: adobó

English[edit]

Etymology[edit]

From Spanish, from French adober (equip a horseman) (perhaps via Catalan), from Frankish *dubban, from the same Proto-Germanic root as English dab, dub. Compare French daube (earlier dobe (1571), adobbe (1598)), Italian dobba (1549), adobbo (1570).[1]

Noun[edit]

adobo (countable and uncountable, plural adobos)

  1. A Philippine dish in which pork or chicken is slowly cooked in a sauce including soy sauce, vinegar, and crushed garlic.
  2. A marinade.
    • 2009, January 27, “Susan Sampson”, in Chipotle pulled chicken on corn spoon bread[1]:
      1 chipotle chili in adobo sauce

Translations[edit]

See also[edit]

References[edit]

  1. ^ daube” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

Anagrams[edit]


Catalan[edit]

Verb[edit]

adobo

  1. first-person singular present indicative form of adobar

Cebuano[edit]

Etymology[edit]

From Spanish, from French adober (equip a horseman) (perhaps via Catalan), from Frankish *dubban, from the same Proto-Germanic root as English dab, dub.

Pronunciation[edit]

  • Hyphenation: a‧do‧bo

Noun[edit]

adobo

  1. fried meat that has been marinated in soy sauce, garlic and vinegar or calamondin juice
  2. a dish in which meat or liver is slowly cooked in a sauce including soy sauce, vinegar, garlic and onions
  3. (slang) thumbsucking

Verb[edit]

adobo

  1. to cook adobo
  2. to cook meat this way
  3. (slang) to suck one's thumb

Synonyms[edit]


Galician[edit]

Alternative forms[edit]

Etymology[edit]

Attested since the 13th century. Back-formation from adobar (to prepare).

Pronunciation[edit]

Noun[edit]

adobo m (plural adobos)

  1. (archaic) preparation, restoration
  2. (dated) adornment
  3. seasoning
    • c1300, R. Martínez López (ed.), General Estoria. Versión gallega del siglo XIV. Oviedo: Publicacións de Archivum, page 96:
      et buscarom os adobes das carnes et dos pescados que comyam, et fazer mãjares de moytas maneyras et de moytos sabores
      and they searched for the seasonings of the meats and fishes that they ate, and for preparing dishes in many ways and of many tastes
    Synonym: aderezo
  4. marinade
    1. marinade of chopped pork with garlic, salt, paprika and other spices for the preparation of chorizo
      Synonym: amoado
    2. marinade of pork with garlic, salt, paprika and other spices for cooking
      Synonym: zorza

Related terms[edit]

References[edit]

  • adubo” in Dicionario de Dicionarios do galego medieval, SLI - ILGA 2006-2012.
  • adubo” in Xavier Varela Barreiro & Xavier Gómez Guinovart: Corpus Xelmírez - Corpus lingüístico da Galicia medieval. SLI / Grupo TALG / ILG, 2006-2016.
  • adobe” in Xavier Varela Barreiro & Xavier Gómez Guinovart: Corpus Xelmírez - Corpus lingüístico da Galicia medieval. SLI / Grupo TALG / ILG, 2006-2016.
  • adubo” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006-2013.
  • adobo” in Tesouro informatizado da lingua galega. Santiago: ILG.
  • adobo” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.

Spanish[edit]

Pronunciation[edit]

  • IPA(key): /aˈdobo/, [aˈðoβo]

Noun[edit]

adobo m (plural adobos)

  1. A delicacy of marinated meat.

Verb[edit]

adobo

  1. First-person singular (yo) present indicative form of adobar.

Further reading[edit]


Tagalog[edit]

Etymology[edit]

Borrowed from Spanish adobo (delicacy of marinated meat).

Noun[edit]

adobo

  1. adobo
    Adobong manok at baboy ang ulam ni Maria kagabi.
    Maria had chicken and pork adobo last night.