adobo

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See also: adobó

English[edit]

Etymology[edit]

From Spanish, from French adober (equip a horseman) (perhaps via Catalan), from Frankish *dubban, from the same Proto-Germanic root as English dab, dub. Compare French daube (earlier dobe (1571), adobbe (1598)), Italian dobba (1549), adobbo (1570).[1]

Noun[edit]

adobo (plural adobos)

  1. A marinade.
    • 2009, January 27, “Susan Sampson”, in Chipotle pulled chicken on corn spoon bread[1]:
      1 chipotle chili in adobo sauce
  2. A Philippine dish in which pork or chicken is slowly cooked in a sauce including soy sauce, vinegar, and crushed garlic.

Translations[edit]

See also[edit]

References[edit]

  1. ^ daube” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

Anagrams[edit]


Catalan[edit]

Verb[edit]

adobo

  1. first-person singular present indicative form of adobar

Cebuano[edit]

Etymology[edit]

From Spanish, from French adober (equip a horseman) (perhaps via Catalan), from Frankish *dubban, from the same Proto-Germanic root as English dab, dub.

Pronunciation[edit]

  • Hyphenation: a‧do‧bo

Noun[edit]

adobo

  1. fried meat that has been marinated in soy sauce, garlic and vinegar or calamondin juice
  2. a dish in which meat or liver is slowly cooked in a sauce including soy sauce, vinegar, garlic and onions
  3. (slang) thumbsucking

Verb[edit]

adobo

  1. to cook adobo
  2. to cook meat this way
  3. (slang) to suck one's thumb

Synonyms[edit]


Spanish[edit]

Pronunciation[edit]

  • IPA(key): /aˈdobo/, [aˈðoβo]

Noun[edit]

adobo m (plural adobos)

  1. A delicacy of marinated meat.

Verb[edit]

adobo

  1. First-person singular (yo) present indicative form of adobar.

Further reading[edit]


Tagalog[edit]

Noun[edit]

adobo

  1. A delicacy of marinated meat.
    Adobong manok at baboy ang ulam ni Maria kagabi.
    Maria had marinated chicken and pork last night.