- Abaza: баклажа́н (baklažán)
- Abkhaz: аҟандыл (aqʼandəl), абаклаџьан (abakʼladžan)
- Albanian: patëllxhan (sq)
- Arabic: بَاذِنْجَان m (bāḏinjān)
- Egyptian Arabic: بتنجانة f (betengāna), بتنجان m pl (betengān), بدنجان m pl (bidingān), برنجان m pl (berengan)
- Moroccan Arabic: دنجال m (danjāl), دنجان m (danjān)
- Aragonese: alberxena f
- Armenian: բադրիջան (hy) (badriǰan), սմբուկ (hy) (smbuk)
- Middle Armenian: պատինճան (patinčan)
- Aromanian: vinitâ f
- Assamese: বেঙেনা (beṅena)
- Assyrian Neo-Aramaic: ܦܐܬܠܓܢ
- Asturian: berenxena f
- Azerbaijani: badımcan (az)
- Cyrillic: бадымҹан
- Basque: alberjinia, berenjena (eu)
- Belarusian: баклажа́н m (baklažán)
- Bengali: বার্তাকু (bartaku)
- Bislama: obesin
- Breton: berjinezenn f
- Bulgarian: патладжа́н m (patladžán)
- Burmese: ခရမ်း (my) (hka.ram:), ခရမ်းသီး (hka.ram:si:)
- Catalan: albergínia (ca) f
- Central Dusun: bintorung
- Chinese:
- Cantonese: 茄子 (ke4-2 zi2), 矮瓜 (ai2 gwaa1), 茄瓜 (ke4-2 gwaa1)
- Hakka: 吊菜仔 (tiau-chhoi-é), 茄仔 (khiò-é)
- Mandarin: 茄子 (zh) (qiézi), 酪酥 (zh) (làosū, luòsū)
- Min Nan: 紅菜／红菜, 红菜 (âng-chhài), 茄 (zh-min-nan) (kiô), 紅茄／红茄, 红茄 (âng-kiô), 紅皮菜／红皮菜, 红皮菜 (âng-phôe-chhài, âng-phê-chhài)
- Corsican: melzana f
- Czech: baklažán m, patližán m (colloquial), patlažán m (colloquial), lilek (cs) m
- Danish: aubergine (da) c
- Dhivehi: ބަށި (baṣi)
- Dutch: aubergine (nl) f, eiervrucht
- Dzongkha: དོ་ལོམ (do lom), དོ་ལོམ་ཤིང (do lom shing)
- Emilian: melanzena f (Bolognese)
- Esperanto: melongeno
- Estonian: baklažaan
- Faroese: eggfrukt f
- Finnish: munakoiso (fi)
- French: aubergine (fr) f
- Friulian: melanzane f
- Galician: berenxena (gl) f
- Georgian: ბადრიჯანი (badriǯani)
- German: Aubergine (de) f, Eierfrucht (de) f, (Austrian) Melanzani (de)
- Greek: μελιτζάνα (el) f (melitzána)
- Gujarati: રીંગણ (gu) (rī̃gaṇ), વેંગણ (veṅgaṇ)
- Hebrew: חָצִיל (he) m (hatsíl)
- Hindi: बैंगन (hi) m (baiṅgan), बतिया (hi) f (batiyā), भण्टा (hi) m (bhaṇṭā)
- Hungarian: padlizsán (hu)
- Icelandic: eggaldin n
- Ido: berenjeno (io)
- Interlingua: alberengina
- Irish: ubhthoradh m
- Italian: melanzana (it) f
- Japanese: 茄子 (ja) (なす, nasu), ナス (nasu)
- Kalmyk: чеес (çees)
- Kannada: ಬದನೆ (kn) (badane), ಬಿಳಿಬದನೆ (kn) (biḷibadane), ನೆಲಗುಳ್ಳ (kn) (nelaguḷḷa), ಗುಂಡು ಬದನೆಗಿಡ (kn) (guṇḍu badanegiḍa)
- Kapampangan: balasenas
- Kashmiri: वाँगुन् (vāṅgun)
- Kazakh: кәді (kk) (kädı)
- Khmer: ក្រាមរមាស (kraamrɔɔmiəh), ខ្មួរ (km) (khmuə), ត្រប់ (km) (trɑp)
- Korean: 가지 (ko) (gaji)
- Kurdish:
- Kurmanji: Lua error in Module:parameters at line 290: Parameter 1 should be a valid language or etymology language code; the value "ku" is not valid. See WT:LOL and WT:LOL/E.
- Kyrgyz: баклажан (ky) (baklajan)
- Ladin: melanzana f
- Lao: ເຂືອຫຳມ້າ (khư̄a ham mā)
- Latin: melongena f
- Latvian: baklažāns m
- Ligurian: merenzana f (Monégasque)
- (deprecated template usage)
{{trans-mid}}
- Limburgish: oberzjien (li) f
- Lithuanian: baklažanas m
- Lombard:
- Eastern: meresgian f, maresgian f
- Western: maresà f, maregià f
- Lower Sorbian: aubergina f, oberžina f
- Luxembourgish: Aubergine (lb) f
- Lü: ᦖᦱᧅᦵᦃᦲ (ṁaakẋoe)
- Macedonian: патлиџан m (patlidžan)
- Malagasy: baranjely (mg)
- Malay: pokok terung ungu
- Malayalam: വഴുതന (ml) (vaḻutana), വഴുതനങ്ങ (ml) (vaḻutanaṅṅa)
- Maltese: brunġiel
- Manx: auberjeen
- Maori: otahua
- Marathi: वांगे (mr) (vāṅge)
- Mazanderani: وینگوم (vingum)
- Mongolian: баклажан (baklažan)
- Navajo: ayęęzhii yiltʼąąʼí
- Neapolitan: mulignana f
- Nepali: बैजनी (ne) (baijanī), भण्टा (ne) (bhaṇṭā)
- Norman: aubèrginne f
- Norwegian: aubergine c, eggfrukt
- Occitan: aubergina (oc) f, merinjana (oc) f
- Oriya: ବାଇଗଣ (or) (bāigaṇa)
- Pashto: بادنجان (ps) m (bādanǰān), بانجان m (bānǰān), باټينګن m (bāṭingᶕn), باټينګړ m (bāṭingᶕṛ)
- Persian: بادنجان (fa) (bâdenjân), بادنگان (bâdengân), باتنگان (bâtengân)
- Picard: oubàrjine
- Piedmontese: marzana f
- Polish: bakłażan (pl) m, oberżyna (pl) f
- Portuguese: beringela (pt) f, berinjela (pt) f
- Punjabi: ਬੈਂਗਣ (pa) m (baiṅgaṇ)
- Romanian: vânătă (ro) f
- Romansch: oberschina f
- Russian: баклажа́н (ru) m (baklažán), си́ненький (ru) m (sínenʹkij) (colloquial), бадриджа́н m (badridžán), бубриджа́н m (bubridžán) (rare)
- Sanskrit: भण्टाकी (sa) (bhaṇṭākī)
- Sardinian: melinzana f, pedringianu m
- Serbo-Croatian:
- Cyrillic: патлиџан m
- Roman: patlidžan (sh) m
- Sicilian: milinciana (scn) f
- Slovak: ľuľok m, baklažán m
- Slovene: jajčevec (sl) m, melancan m
- Spanish: berenjena (es) f
- Swahili: bilingani
- Swedish: aubergine (sv) c, äggplanta (sv) c
- Tagalog: talong
- Tajik: боқлаҷон (tg) (boqlajon), бодинҷон (tg) (bodinjon)
- Tamil: கத்தரி (ta) (kattari), கத்தரிக்காய் (ta) (kattarikkāy)
- Tatar: баклаҗан (baqlacan)
- Telugu: వంగ (te) (vaṅga), వంకాయ (te) (vaṅkāya)
- Thai: มะเขือ (th) (má-kʉ̌ʉa)
- Tibetan: རྡོ་ལུ་མ། (rdo lu ma)
- Tigrinya: መለንዛና (mälänzana)
- Turkish: patlıcan (tr), badincan
- Turkmen: badamjan (tk)
- Ukrainian: баклажа́н (uk) m (baklažán)
- Urdu: بینگن m (baiṅgan), بتیا f (batiyā), بھنٹا m (bhaṇṭā)
- Uyghur: پىدىگەن (pidigen), پېتىنگا (pëtin'ga), پەتىنگان (petin'gan), چەيزە (cheyze)
- Uzbek: baqlajon (uz)
- Venetian: meƚansana (vec) f
- Vietnamese: cà tím
- Volapük: berjen (vo)
- Welsh: wylys
- West Frisian: auberzjine
- Yiddish: פּאַטלעזשאַן m (patlezhan)
- Zazaki: baincan
- Zhuang: lwggwz
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