korma

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See also: kormã

English[edit]

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Noun[edit]

korma ‎(countable and uncountable, plural kormas)

  1. A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.
    • 1831, Arnot (translator), Sandford, “Miscellaneous Translations from Oriental Languages”, in (Please provide the book title or journal name)[1], London: J.L. Cox, retrieved 2016-07-03, page 18:
      No.6 COMPOSITION FOR MAKING KORMAH. Take Meat, ½ ser (1lb.)

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