See also: kormã
- A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.
1831, Arnot (translator), Sandford, “Miscellaneous Translations from Oriental Languages”, in (Please provide the book title or journal name), London: J.L. Cox, retrieved 2016-07-03, page 18:
- No.6 COMPOSITION FOR MAKING KORMAH. Take Meat, ½ ser (1lb.)