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Archived revision by RcAlex36 (talk | contribs) as of 03:15, 17 October 2019.
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Template:character info/new

Translingual

Han character

(Kangxi radical 86, +4, 8 strokes, cangjie input 火火竹 (FFH), four-corner 99820, composition )

Derived characters

References

  • Kangxi Dictionary: page 667, character 17
  • Dai Kanwa Jiten: character 18915
  • Dae Jaweon: page 1076, character 25
  • Hanyu Da Zidian (first edition): volume 3, page 2191, character 15
  • Unihan data for U+7092

Chinese

trad.
simp. #

Glyph origin

Pronunciation

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Definitions

(deprecated template usage)

  1. to stir fry; to sauté
  2. (slang) to sack; to fire

Synonyms

  • (to sack):
(deprecated template usage)

Compounds

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See also

(deprecated template usage)


Japanese

Kanji

(Hyōgai kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings


Korean

Hanja

(cho) (hangeul , revised cho, McCune–Reischauer ch'o, Yale cho)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese

Han character

(deprecated template usage) (sao, xào, xáo)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.