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Translingual

Han character

(Kangxi radical 86, +8, 12 strokes, cangjie input 火卜日十 (FYAJ), four-corner 91846, composition )

  1. boil vegetables for a very short time; scald

References

  • Kangxi Dictionary: page 675, character 2
  • Dai Kanwa Jiten: character 19139
  • Dae Jaweon: page 1086, character 13
  • Hanyu Da Zidian (first edition): volume 3, page 2208, character 13
  • Unihan data for U+712F

Chinese

trad.
simp. #
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Glyph origin

Pronunciation



Rime
Character
Reading # 1/1
Initial () (23)
Final () (107)
Tone (調) Checked (Ø)
Openness (開合) Open
Division () III
Fanqie
Baxter tsyak
Reconstructions
Zhengzhang
Shangfang
/t͡ɕɨɐk̚/
Pan
Wuyun
/t͡ɕiɐk̚/
Shao
Rongfen
/t͡ɕiɑk̚/
Edwin
Pulleyblank
/cɨak̚/
Li
Rong
/t͡ɕiak̚/
Wang
Li
/t͡ɕĭak̚/
Bernard
Karlgren
/t͡ɕi̯ak̚/
Expected
Mandarin
Reflex
zhuo
Expected
Cantonese
Reflex
zoek3
Zhengzhang system (2003)
Character
Reading # 1/1
No. 17761
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
Old
Chinese
/*tjewɢ/

Definitions

(deprecated template usage)

  1. (cooking) to scald; to blanch

Compounds

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References


Japanese

Kanji

(Hyōgai kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

  • On (unclassified): しゃく (shaku), とく (toku), たく (taku)
  • Kun: あきらか (akiraka)

Korean

Hanja

(jak) (hangeul , revised jak, McCune–Reischauer chak, Yale cak)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.