炙

Translingual

Han character

炙 (Kangxi radical 86, 火+4, 8 strokes, cangjie input 月火 (BF), four-corner 2780₉, composition ⿱⿴𠂊⺀火(GJK) or ⿱⿴𠂊冫火{HT) or ⿱爫火(V))

1. roast, broil
2. toast
3. cauterize

Derived characters

• 䂹, 𠶨, 𣇧, 𣶋, 𤍙, 𤎡, 𤎢, 𤏝, 𤐬, 𤑃, 𤑗, 𤑩, 𤒗, 𤒣, 𤒧, 𤓏, 𤟙, 𦓟, 𦜡, 𦠁, 𦠹, 𦠺, 𨂂, 𨹾, 𩀲, 爒, 㸋

References

• Kangxi Dictionary: page 667, character 24
• Dai Kanwa Jiten: character 18922
• Dae Jaweon: page 1077, character 3
• Hanyu Da Zidian (first edition): volume 3, page 2192, character 16
• Unihan data for U+7099

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Chinese

trad.		炙
simp. #		炙

Pronunciation

• Mandarin

  (Pinyin): zhì (zhi⁴)

  (Zhuyin): ㄓˋ

• Cantonese (Jyutping): zek³ / zik³
• Hakka (Sixian, PFS): lat
• Southern Min (Hokkien, POJ): chiak / chek / chià / chia̍h / chòaⁿ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhì
    • Zhuyin: ㄓˋ
    • Tongyong Pinyin: jhìh
    • Wade–Giles: chih⁴
    • Yale: jr̀
    • Gwoyeu Romatzyh: jyh
    • Palladius: чжи (čži)
    • Sinological IPA ^(key): /ʈ͡ʂʐ̩⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: zek³ / zik³
    • Yale: jek / jik
    • Cantonese Pinyin: dzek⁸ / dzik⁸
    • Guangdong Romanization: zég³ / jig³
    • Sinological IPA ^(key): /t͡sɛːk̚³/, /t͡sɪk̚³/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: lat
    • Hakka Romanization System: lad^ˋ
    • Hagfa Pinyim: lad⁵
    • Sinological IPA: /lat̚²/
• Southern Min
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: chiak
    • Tâi-lô: tsiak
    • Phofsit Daibuun: ciag
    • IPA (Quanzhou): /t͡siak̚⁵/
  • (Hokkien: Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: chek
    • Tâi-lô: tsik
    • Phofsit Daibuun: zeg
    • IPA (Xiamen, Zhangzhou): /t͡siɪk̚³²/
  • (Hokkien: Quanzhou, General Taiwanese, Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: chià
    • Tâi-lô: tsià
    • Phofsit Daibuun: ciax
    • IPA (Quanzhou): /t͡sia⁴¹/
    • IPA (Kaohsiung, Xiamen, Zhangzhou): /t͡sia²¹/
    • IPA (Taipei): /t͡sia¹¹/
  • (Hokkien: variant in Taiwan)
    • Pe̍h-ōe-jī: chia̍h
    • Tâi-lô: tsia̍h
    • Phofsit Daibuun: ciah
    • IPA (Taipei, Kaohsiung): /t͡siaʔ⁴/
  • (Hokkien: variant in Taiwan)
    • Pe̍h-ōe-jī: chòaⁿ
    • Tâi-lô: tsuànn
    • Phofsit Daibuun: zvoax
    • IPA (Kaohsiung): /t͡suã²¹/
    • IPA (Taipei): /t͡suã¹¹/

Note:

• chiak/chek - literary;
• chià - vernacular.

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• Middle Chinese: tsyaeH, tsyek

Rime
Character	炙	炙
Reading #	1/2	2/2
Initial (聲)	章 (23)	章 (23)
Final (韻)	麻 (100)	昔 (123)
Tone (調)	Departing (H)	Checked (Ø)
Openness (開合)	Open	Open
Division (等)	III	III
Fanqie	之夜切	之石切
Baxter	tsyaeH	tsyek
Reconstructions
Zhengzhang Shangfang	/t͡ɕiaH/	/t͡ɕiᴇk̚/
Pan Wuyun	/t͡ɕiaH/	/t͡ɕiɛk̚/
Shao Rongfen	/t͡ɕiaH/	/t͡ɕiæk̚/
Edwin Pulleyblank	/ciaH/	/ciajk̚/
Li Rong	/t͡ɕiaH/	/t͡ɕiɛk̚/
Wang Li	/t͡ɕĭaH/	/t͡ɕĭɛk̚/
Bernard Karlgren	/t͡ɕi̯aH/	/t͡ɕi̯ɛk̚/
Expected Mandarin Reflex	zhè	zhi
Expected Cantonese Reflex	ze3	zik1

• Old Chinese

  (Baxter–Sagart): /*tAk-s/, /*tAk/

  (Zhengzhang): /*tjaːɡs/, /*tjaːɡ/

Baxter–Sagart system 1.1 (2014)
Character	炙	炙
Reading #	1/2	2/2
Modern Beijing (Pinyin)	zhì	zhì
Middle Chinese	‹ tsyæH ›	‹ tsyek ›
Old Chinese	/*tAk-s/	/*tAk/
English	roast, broil	roast, broil
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; * Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p; * Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary.

Zhengzhang system (2003)
Character	炙	炙
Reading #	1/2	2/2
No.	17384	17385
Phonetic component	炙	炙
Rime group	暮	鐸
Rime subdivision	0	0
Corresponding MC rime	柘	隻
Old Chinese	/*tjaːɡs/	/*tjaːɡ/

Definitions

(deprecated template usage) 炙

1. cooking by employing direct high heat. For example, in grilling or broiling.
2. to toast
3. cauterize

References

• “炙”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎^[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–

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Japanese

Kanji

炙

(Hyōgai kanji)

1. roast
2. broil
3. toast
4. cauterize

Readings

• On (unclassified): しゃ (sha); せき (seki)
• Kun: あぶる (aburu, 炙る)

Derived terms

• 炙(あぶ)る (aburu)

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Korean

Hanja

炙 • (ja, jeok) (hangeul 자, 적, revised ja, jeok, McCune–Reischauer cha, chŏk, Yale ca, cek)

1. roast
2. broil
3. toast
4. cauterize

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Vietnamese

Han character

(deprecated template usage) 炙 (chá, chả, chích)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.