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U+9950, 饐
CJK UNIFIED IDEOGRAPH-9950

[U+994F]
CJK Unified Ideographs
[U+9951]

Translingual[edit]

Han character[edit]

(radical 184, +12, 21 strokes, cangjie input 人戈土月廿 (OIGBT), four-corner 84718, composition)

References[edit]

  • KangXi: page 1425, character 33
  • Dai Kanwa Jiten: character 44396
  • Dae Jaweon: page 1951, character 14
  • Hanyu Da Zidian: volume 7, page 4473, character 2
  • Unihan data for U+9950

Chinese[edit]

trad.
simp. 𮩞

Glyph origin[edit]

Characters in the same phonetic series () (Zhengzhang, 2003) 
Old Chinese
*qiːɡs
*qiːɡs
*qiːɡs, *qʰʷriɡs
*qriɡs
*qriɡs
*qriɡs
*qriɡs
*qriɡs, *qriɡ
*qiːɡ
*qlid

Phono-semantic compound (形聲, OC *qriɡs): semantic  (food; to eat) + phonetic  (OC *qlid).

Etymology 1[edit]

Pronunciation[edit]


Rime
Character
Reading # 1/1
Initial () (34)
Final () (17)
Tone (調) Departing (H)
Openness (開合) Open
Division () Chongniu III
Fanqie
Reconstructions
Zhengzhang
Shangfang
/ʔˠiɪH/
Pan
Wuyun
/ʔᵚiH/
Shao
Rongfen
/ʔiɪH/
Edwin
Pulleyblank
/ʔjiH/
Li
Rong
/ʔjiH/
Wang
Li
/iH/
Bernard
Karlgren
/ʔiH/
Expected
Mandarin
Reflex
BaxterSagart system 1.1 (2014)
Character
Reading # 1/1
Modern
Beijing
(Pinyin)
Middle
Chinese
‹ ʔijH ›
Old
Chinese
/*q<r>ik-s/
English choke

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character
Reading # 1/1
No. 14846
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
Old
Chinese
/*qriɡs/

Definitions[edit]

  1. (literary) to rot due to moisture
  2. pickled food
  3. a type of pastry made from lotus seedpod juice, tangerine leaf juice, honey and rice flour

Etymology 2[edit]

Pronunciation[edit]

Definitions[edit]

  1. Alternative form of (, “to choke”).
  2. Synonym of (, “to make a hoarse sound”).

Etymology 3[edit]

Pronunciation[edit]

Definitions[edit]

  1. to be full (after eating)

Japanese[edit]

Kanji[edit]

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings[edit]

  • On (unclassified): (i), えつ (etsu)
  • Kun: すえる (sueru), むせぶ (musebu)

Korean[edit]

Hanja[edit]

(ui) (hangeul , revised ui, McCune–Reischauer ŭi, Yale uy)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.