adobo

See also: adobó

English

Etymology

From (deprecated template usage) [etyl] Spanish, from (deprecated template usage) [etyl] French adober (“equip a horseman”) (perhaps via (deprecated template usage) [etyl] Catalan), from (deprecated template usage) [etyl] Frankish *dubban, from the same (deprecated template usage) [etyl] Proto-Germanic root as English dab, dub. Compare French daube (earlier dobe (1571), adobbe (1598)), Italian dobba (1549), adobbo (1570).

Noun

adobo (countable and uncountable, plural adobos)

1. A Philippine dish in which pork or chicken is slowly cooked in a sauce including soy sauce, vinegar, and crushed garlic.
2. A marinade.

Translations

Philippine dish

• Japanese: アドボ (adobo)
• (deprecated template usage) {{trans-mid}}
• Tagalog: adobo (tl)

See also

• adobo on Wikipedia.Wikipedia

Anagrams

• Abood, abood

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Catalan

Verb

adobo

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Cebuano

Etymology

From Spanish adobo.

Pronunciation

• Hyphenation: a‧do‧bo

Noun

adobo

1. fried meat that has been marinated in soy sauce, garlic and vinegar or calamondin juice
2. a dish in which meat or liver is slowly cooked in a sauce including soy sauce, vinegar, garlic and onions
3. (slang) thumbsucking

Verb

adobo

1. to cook adobo
2. to cook meat this way
3. (slang) to suck one's thumb

Synonyms

• adobaw

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Galician

Alternative forms

• adó, adomo, adubo

Etymology

Attested since the 13th century. Back-formation from adobar (“to prepare”).

Pronunciation

• IPA^(key): /aˈðoβo̝/

Noun

adobo m (plural adobos)

1. (archaic) preparation, restoration
2. (dated) adornment
3. seasoning
   • c1300, R. Martínez López (ed.), General Estoria. Versión gallega del siglo XIV. Oviedo: Publicacións de Archivum, page 96:

     et buscarom os adobes das carnes et dos pescados que comyam, et fazer mãjares de moytas maneyras et de moytos sabores

     and they searched for the seasonings of the meats and fishes that they ate, and for preparing dishes in many ways and of many tastes

   Synonym: aderezo

4. marinade
   1. marinade of chopped pork with garlic, salt, paprika and other spices for the preparation of chorizo

      Synonym: amoado

   2. marinade of pork with garlic, salt, paprika and other spices for cooking

      Synonym: zorza

Related terms

• adobar

References

• Template:R:DDGM
• Xavier Varela Barreiro, Xavier Gómez Guinovart (2006–2018) “adubo”, in Corpus Xelmírez - Corpus lingüístico da Galicia medieval (in Galician), Santiago de Compostela: ILG
• Xavier Varela Barreiro, Xavier Gómez Guinovart (2006–2018) “adobe”, in Corpus Xelmírez - Corpus lingüístico da Galicia medieval (in Galician), Santiago de Compostela: ILG
• Template:R:DDLG
• Template:R:TILG
• “adobo” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.

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Spanish

Etymology

From adobar.

Pronunciation

• IPA^(key): /aˈdobo/ [aˈð̞o.β̞o]

Noun

adobo m (plural adobos)

1. a delicacy of marinated meat

Descendants

• → Cebuano: adobo
• → Tagalog: adobo

Verb

adobo

1. First-person singular (yo) present indicative form of adobar.

Further reading

• “adobo”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014

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Tagalog

Etymology

Borrowed from Spanish adobo (“delicacy of marinated meat”).

Noun

adobo

1. adobo

   Adobong manok at baboy ang ulam ni Maria kagabi.

   Maria had chicken and pork adobo last night.