sarma

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See also: Sarma, särmä, sârmă, šarma, and sarmā

English[edit]

Sarma

Etymology[edit]

From Turkish sarma, from sarmak ("to wrap").

Noun[edit]

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sarma (plural sarmas)

  1. A dumpling of minced meat and other ingredients wrapped in a leaf (grape or cabbage); the Turkish equivalent of dolma.

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Latvian[edit]

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 sarma on Latvian Wikipedia
Sarmas klāti koki

Pronunciation[edit]

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Noun[edit]

sarma f (4th declension)

  1. frost (thin ice crystals that form on plant leaves, twigs, or also on wires, cables, etc. when the air temperature is below the freezing point)
    sarmas klāti kokifrost-covered trees
    graudainā sarmagranulous frost
    kristāliskā sarmacrystal frost
  2. (figuratively) gray hair, graying hair
    sarma matosgray (lit. frost) in the hair

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Romanian[edit]

Etymology[edit]

Borrowed from Turkish sarma.

Noun[edit]

sarma f (plural sarmale)

  1. stuffed cabbage roll

Declension[edit]

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