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大蒜

From Wiktionary, the free dictionary

Chinese

[edit]
big; great; huge
big; great; huge; large; major; wide; deep; oldest; eldest; doctor
 
garlic
trad. (大蒜)
simp. #(大蒜)

Pronunciation

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Rime
Character
Reading # 1/2 2/2 1/1
Initial () (7) (7) (16)
Final () (25) (94) (62)
Tone (調) Departing (H) Departing (H) Departing (H)
Openness (開合) Open Open Closed
Division () I I I
Fanqie
Baxter dajH daH swanH
Reconstructions
Zhengzhang
Shangfang
/dɑiH/ /dɑH/ /suɑnH/
Pan
Wuyun
/dɑiH/ /dɑH/ /sʷɑnH/
Shao
Rongfen
/dɑiH/ /dɑH/ /suɑnH/
Edwin
Pulleyblank
/dajH/ /daH/ /swanH/
Li
Rong
/dɑiH/ /dɑH/ /suɑnH/
Wang
Li
/dɑiH/ /dɑH/ /suɑnH/
Bernhard
Karlgren
/dʱɑiH/ /dʱɑH/ /suɑnH/
Expected
Mandarin
Reflex
dài duò suàn
Expected
Cantonese
Reflex
daai6 do6 syun3

Noun

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大蒜

大蒜

  1. garlic (Classifier: ; )
    大蒜  ―  yī bàn dàsuàn  ―  a clove of garlic

Synonyms

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Derived terms

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Descendants

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Sino-Xenic (大蒜):
  • Korean: 대산(大蒜) (daesan)

See also

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Japanese

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Japanese Wikipedia has an article on:
Wikipedia ja

Etymology 1

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Kanji in this term
にんにく
Grade: 1 Hyōgai
jukujikun
Alternative spellings


忍辱

First attested in the Setsuyōshū (1469-1487).[1]

Origin uncertain. There are two leading theories.

⟨nipopi1 + ⟨niku⟩ → */nipopi niku/ → */nipniku//ninniku/

Pronunciation

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Noun

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大蒜(にんにく) or 大蒜(ニンニク) (ninniku

  1. [from 1469] garlic
    Synonyms: ガーリック (gārikku), (hiru), 大蒜 (ōbiru, obsolete), にもじ (nimoji, woman's language, obsolete), ろくとう (rokutō, dialect, obsolete)
Usage notes
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As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as ニンニク.

Derived terms
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Etymology 2

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Kanji in this term
ににく
Grade: 1 Hyōgai
jukujikun

From 大蒜 (ninniku).

Noun

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大蒜(ににく) (niniku

  1. [from 1379] (obsolete or dialectal) garlic

Etymology 3

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Kanji in this term
おお
Grade: 1
ひる > びる
Hyōgai
kun'yomi

(ō, big) +‎ (hiru, allium; garlic). First attested in the Shinsen Jikyō (898-901).[1]

Pronunciation

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  • Historical evolution of the Kyoto pitch accent
※ H for high and flat syllables (◌́), L for low and flat syllables (◌̀), F for high-to-low syllables (◌̂), R for low-to-high syllables (◌̌).
※ References: [1]

Noun

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(おお)(びる) (ōbiruおほびる (ofobiru)?

  1. (obsolete or dialectal) garlic

Etymology 4

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Kanji in this term
おお
Grade: 1
にんにく
Hyōgai
kun'yomi
For pronunciation and definitions of 大蒜 – see the following entry: 大大蒜

(The following entry does not have a page created for it yet: 大大蒜.)

References

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  1. 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 Nihon Kokugo Daijiten Dai-ni-han Henshū I'inkai (日本国語大辞典第二版編集委員会) (2001-2002) 日本国語大辞典 第二版 [Unabridged Japanese Dictionary: Second Edition], Tokyo (東京都): Shōgakukan (小学館), →ISBN
  2. 2.0 2.1 ニンニク/大蒜/葫/にんにく”, in 語源由来辞典 (Gogen Yurai Jiten, Etymology Derivation Dictionary) (in Japanese), 2003–2025.
  3. ^ ニンニク・大蒜”, in 日本辞典 (Nihon Jiten, Japan Dictionary) (in Japanese), 2007–2017.
  4. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  5. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

Korean

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Hanja in this term

Noun

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大蒜 (daesan) (hangeul 대산)

  1. hanja form? of 대산 (garlic)