大蒜

Chinese

		big; great; huge big; great; huge; large; major; wide; deep; oldest; eldest; doctor	garlic
simp. and trad. (大蒜)		大	蒜

Pronunciation

• Mandarin

  (Pinyin): dàsuàn

  (Zhuyin): ㄉㄚˋ ㄙㄨㄢˋ

• Cantonese (Jyutping): daai⁶ syun³
• Hakka (Sixian, PFS): thai-son

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: dàsuàn
    • Zhuyin: ㄉㄚˋ ㄙㄨㄢˋ
    • Gwoyeu Romatzyh: dahsuann
    • Tongyong Pinyin: dàsuàn
    • Sinological IPA ^(key): /tä⁵¹⁻⁵³ swän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: daai⁶ syun³
    • Yale: daaih syun
    • Cantonese Pinyin: daai⁶ syn³
    • Guangdong Romanization: dai⁶ xun³
    • Sinological IPA ^(key): /täːi̯²² ʃyːn³³/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: thai-son
    • Hakka Romanization System: tai son
    • Hagfa Pinyim: tai⁴ son⁴
    • Sinological IPA: /tʰai̯⁵⁵ son⁵⁵/

Noun

大蒜

1. garlic

Synonyms

• (Hakka, Min Nan) 蒜仔

Derived terms

• 大蒜粉 (dàsuànfěn)

See also

• 蒜頭／蒜头 (suàntóu)

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Japanese

Etymology 1

Kanji in this term
大	蒜
Grade: 1	Hyōgaiji
Irregular

For pronunciation and definitions of 大蒜 – see 蒜. (This term, 大蒜, is an alternative kanji spelling of 蒜.)

Etymology 2

Kanji in this term
大	蒜
おお Grade: 1	ひる > びる Hyōgaiji
kun’yomi

大 (ō, “big”) +‎ 蒜 (hiru, “allium”)

Pronunciation

• Kun’yomi
  • IPA^(key): [o̞ːbʲiɾɯ̟ᵝ]

Noun

大蒜 (hiragana おおびる, rōmaji ōbiru, historical hiragana おほびる)

1. garlic

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Korean

Hanja in this term
大	蒜

Noun

大蒜 • (daesan) (hangeul 대산)

1. Hanja form^? of 대산 (“garlic”).