broth

See also: broþ

English

Etymology

(deprecated template usage)

From Middle English broth, from Old English broþ (“broth”), from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, roil, brew”). Akin to Old English breowan (“to brew”).

Pronunciation

• IPA^(key): /bɹɔθ/, enPR: brôth
• IPA^(key): /bɹɑθ/, enPR: brŏth
• IPA^(key): /bɹɒθ/, enPR: brŏth
• Rhymes: -ɒθ

• Audio (US):

  (file)

Noun

broth (countable and uncountable, plural broths)

1. (uncountable) Water in which food (meat or vegetable etc) has been boiled.

   Synonyms: bouillon, liquor, pot liquor, stock

2. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

Derived terms

• broth of a boy
• Scotch broth
• too many cooks spoil the broth

 

Related terms

• barley-bree
• brew
• brewis
• brose
• court bouillon
• juice
• supper

 

Translations

water in which food (meat or vegetable etc) has been boiled

• Afrikaans: bouillon
• Albanian: supë (sq)
• Arabic: مَرَق m (maraq)
• Armenian: արգանակ (hy) (arganak)
• Azerbaijani: bulyon
• Bashkir: һурпа (hurpa)
• Basque: salda
• Bulgarian: бульон m (buljon)
• Catalan: brou (ca) m
• Chinese:

  Mandarin: 肉湯／肉汤 (zh) (ròutāng)

• Cimbrian: bröode n
• Czech: vývar m
• Dalmatian: bruod m
• Dutch: bouillon (nl) n
• Esperanto: buljono
• Estonian: puljong
• Finnish: liemi (fi)
• French: bouillon (fr) m
• Galician: caldo (gl) m
• German: Brühe (de) f
• Greek: ζωμός (el) m (zomós)
• Hebrew: מָרָק (he) m (marák)
• Icelandic: seyði (is) n
• Ido: buliono (io)
• Indonesian: kaldus
• Irish: anraith m
• (deprecated template usage) {{trans-mid}}
• Italian: brodo (it) m, bollito (it) m
• Japanese: だし (ja) (dashi), ブイヨン (buiyon), ストック (ja) (sutokku), 煮汁 (にじる, nijiru), ブロス (burosu)
• Korean: 국물 (ko) (gungmul)
• Latin: sorbitiō f, iūs (la) n
• Luxembourgish: Britt f
• Macedonian: бујо́н m (bujón)
• Malay: kaldu
• Maltese: brodu f
• Norman: bouôillon m
• Polish: rosół (pl), bulion (pl) m
• Portuguese: caldo (pt)
• Romanian: supă (ro)
• Russian: бульо́н (ru) m (bulʹón), отва́р (ru) m (otvár) (also plant or root broth often with medicinal qualities)
• Scottish Gaelic: brot m
• Spanish: caldo (es) m
• Swedish: buljong (sv), spad (sv) n
• Turkish: et suyu (tr)
• Ukrainian: бульйо́н (uk) m (bulʹjón), відва́р m (vidvár)
• Uzbek: sho'rva (uz)
• Vietnamese: canh (vi)
• Welsh: cawl (cy) m
• Yiddish: יויך f (yoykh)

soup made from broth

• Armenian: արգանակ (hy) (arganak)
• Bashkir: һурпа (hurpa)
• Bulgarian: бульон m (buljon)
• Catalan: brou (ca) m
• Chinese:

  Mandarin: 肉湯／肉汤 (zh) (ròutāng)

• Czech: vývar m
• Dutch: consommé (nl) m, bouillonsoep (nl) m or f
• Even: хил (hil)
• Evenki: силэ (silə)
• Finnish: keitto (fi)
• French: bouillon (fr) m, soupe (fr) f
• Galician: caldo (gl) m, sopa f
• German: Brühe (de) f, Suppe (de) f
• Hungarian: húsleves (hu)
• Irish: anraith m
• (deprecated template usage) {{trans-mid}}
• Italian: zuppa (it) f, minestra (it) f, brodo (it) m
• Japanese: スープ (ja) (sūpu), ブロス (burosu)
• Korean: 국물 (ko) (gungmul)
• Latin: iūs (la) n
• Macedonian: супа f (supa)
• Manchu: ᠰᡳᠯᡝ (sile)
• Maori: wairenga
• Norman: bouôillon m
• Polish: rosół (pl) m, bulion (pl) m
• Portuguese: brodo (pt) m
• Russian: суп (ru) m (sup), бульо́н (ru) m (bulʹón), похлёбка (ru) f (poxljóbka)
• Scottish Gaelic: brot m
• Welsh: cawl (cy) m

See also

• dashi
• souse
• stock

Descendants

• → Scottish Gaelic: brot

Anagrams

• Borth, throb

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Irish

Noun

broth m (genitive singular brotha)

1. Alternative form of bruth (“heat; rash, eruption; nap, pile, covering”)

Declension

Declension of broth

Third declension

Bare forms (no plural of this noun) Case Singular Nominative broth Vocative a bhroth Genitive brotha Dative broth

Forms with the definite article: Case Singular Nominative an broth Genitive an bhrotha Dative leis an mbroth don bhroth

Mutation

Irish mutation
Radical	Lenition	Eclipsis
broth	bhroth	mbroth
Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs.

References

• Ó Dónaill, Niall (1977) “broth”, in Foclóir Gaeilge–Béarla, Dublin: An Gúm, →ISBN

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Middle English

Alternative forms

• broð, broþ, brotthe, broþþe, broththe

Etymology

From Old English broþ, from Proto-Germanic *bruþą.

Pronunciation

• IPA^(key): /brɔθ/

Noun

broth (plural brothes)

1. Water in which something (usually food) has been boiled; broth.

Descendants

• English: broth
  • → Scottish Gaelic: brot
• Scots: broth

References

• “broth (n.)”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-12-09.