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Translingual

Han character

(Kangxi radical 86, +9, 13 strokes, cangjie input 人木火 (ODF), four-corner 26809, composition )

References

  • Kangxi Dictionary: not present, would follow page 678, character 16
  • Dai Kanwa Jiten: character 19260
  • Hanyu Da Zidian (first edition): volume 3, page 2218, character 15
  • Unihan data for U+7172

Chinese

trad.
simp. #
alternative forms

Etymology

The earliest attestation is found in Robert Morrison's A Dictionary of the Chinese Language (Zhang, 2016).

There are various proposals regarding the etymology of the word:

Pronunciation


Note:
  • bau1 - "to boil";
  • bau1* - "pot".
Note:
  • bŏ̤ - "to boil";
  • bō̤ - "pot".
Note:
  • bao1 - "pot";
  • bu5 - "to boil".
Various kinds of (2).

Definitions

(deprecated template usage)

  1. (chiefly Cantonese) pot; kettle; cauldron (Classifier: )
  2. (chiefly Cantonese) food in a pot
    枝竹羊腩 [Cantonese]  ―  zi1 zuk1 joeng4 naam5 bou1 [Jyutping]  ―  lamb brisket with bean curd in a pot
    魚香茄子鱼香茄子 [Cantonese]  ―  jyu4 hoeng1 ke4-2 zi2 bou1 [Jyutping]  ―  fish-fragrant eggplant in a pot
  3. (chiefly Cantonese) to boil; to cook
  4. (Cantonese) to smoke (a cigarette)
  5. (Cantonese) to do something for a long time

Compounds

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