醍醐

Definition from Wiktionary, the free dictionary
Jump to: navigation, search

Chinese[edit]

essential oil of butter purest cream
simp. and trad.
(醍醐)

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.

Pronunciation[edit]



Rime
Character
Reading # 1/2 1/1
Initial () (7) (33)
Final () (39) (23)
Tone (調) Level (Ø) Level (Ø)
Openness (開合) Open Open
Division () IV I
Fanqie
Reconstructions
Zhengzhang
Shangfang
/dei/ /ɦuo/
Pan
Wuyun
/dei/ /ɦuo/
Shao
Rongfen
/dɛi/ /ɣo/
Edwin
Pulleyblank
/dɛj/ /ɦɔ/
Li
Rong
/dei/ /ɣo/
Wang
Li
/diei/ /ɣu/
Bernard
Karlgren
/dʱiei/ /ɣuo/
Expected
Mandarin
Reflex
Zhengzhang system (2003)
Character
Reading # 1/2 1/1
No. 11618 4250
Phonetic
component
Rime
group
Rime
subdivision
0 0
Corresponding
MC rime
Old
Chinese
/*tʰeːʔ/ /*ɡaː/

Noun[edit]

醍醐

  1. (literary) clarified butter; ghee
  2. (literary, figuratively, Buddhism) the essence of Buddhism
  3. (literary, figuratively) good liquor; fine wine

Derived terms[edit]

Descendants[edit]

Sino-Xenic (醍醐):

Japanese[edit]

Kanji in this term
だい
Jinmeiyō

Jinmeiyō
on’yomi

Noun[edit]

醍醐 (hiragana だいご, rōmaji daigo)

  1. ghee

Hypernyms[edit]

Compounds[edit]