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U+7105, 焅
CJK UNIFIED IDEOGRAPH-7105

[U+7104]
CJK Unified Ideographs
[U+7106]

Translingual[edit]

Han character[edit]

(radical 86, +7, 11 strokes, cangjie input 火竹土口 (FHGR), composition)

References[edit]

  • KangXi: page 672, character 16
  • Dai Kanwa Jiten: character 19071
  • Dae Jaweon: page 1080, character 30
  • Hanyu Da Zidian: volume 3, page 2204, character 16
  • Unihan data for U+7105

Chinese[edit]

Glyph origin[edit]

Characters in the same phonetic series () (Zhengzhang, 2003) 
Old Chinese
*skʰuːɡs, *sɡuːʔ
*skʰuːɡs
*skʰuːɡs, *sɡuːʔ
*skʰuːɡs
*kuːɡs, *kuːɡ
*kuːɡs
*kuːɡs, *kuːɡ
*kʰuːʔ, *kuːɡ
*kʰuːɡs
*ɡuːʔ, *kuːb
*ɡuːʔ
*ɡuːʔ
*kruːɡs
*skʰruɡs
*kruːɡ, *kuːɡ
*kʰruːɡ, *kʰuːɡ
*kuːɡ
*kuːɡ, *ɡuːɡ
*kʰuːɡ
*kʰuːɡ
*kʰuːɡ
*ɡuːɡ

Etymology 1[edit]

simp. and trad.

Pronunciation[edit]



Rime
Character
Reading # 1/1
Initial () (29)
Final () (6)
Tone (調) Checked (Ø)
Openness (開合) Open
Division () I
Fanqie
Reconstructions
Zhengzhang
Shangfang
/kʰuok̚/
Pan
Wuyun
/kʰuok̚/
Shao
Rongfen
/kʰok̚/
Edwin
Pulleyblank
/kʰawk̚/
Li
Rong
/kʰok̚/
Wang
Li
/kʰuok̚/
Bernard
Karlgren
/kʰuok̚/
Expected
Mandarin
Reflex
ku
Zhengzhang system (2003)
Character
Reading # 1/1
No. 3825
Phonetic
component
Rime
group
Rime
subdivision
1
Corresponding
MC rime
Old
Chinese
/*kʰuːɡ/

Definitions[edit]

  1. hot, dry air
  2. to stir-fry and boil (clarification of this definition is needed)
  3. Alternative form of (, “cruel”).

Etymology 2[edit]

For pronunciation and definitions of – see (“to bake”).
(This character, , is a variant form of .)

Etymology 3[edit]

For pronunciation and definitions of – see (“stuffy; etc.”).
(This character, , is a variant form of .)

References[edit]


Japanese[edit]

Kanji[edit]

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings[edit]

  • On (unclassified): こく (koku), こう (kō)
  • Kun: かわかす (kawakasu)