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Translingual

Han character

(Kangxi radical 86, +7, 11 strokes, cangjie input 火竹土口 (FHGR), composition )

References

  • Kangxi Dictionary: page 672, character 16
  • Dai Kanwa Jiten: character 19071
  • Dae Jaweon: page 1080, character 30
  • Hanyu Da Zidian (first edition): volume 3, page 2204, character 16
  • Unihan data for U+7105

Chinese

Glyph origin

Etymology 1

trad.
simp. #

Pronunciation



Rime
Character
Reading # 1/1
Initial () (29)
Final () (6)
Tone (調) Checked (Ø)
Openness (開合) Open
Division () I
Fanqie
Baxter khowk
Reconstructions
Zhengzhang
Shangfang
/kʰuok̚/
Pan
Wuyun
/kʰuok̚/
Shao
Rongfen
/kʰok̚/
Edwin
Pulleyblank
/kʰawk̚/
Li
Rong
/kʰok̚/
Wang
Li
/kʰuok̚/
Bernard
Karlgren
/kʰuok̚/
Expected
Mandarin
Reflex
ku
Expected
Cantonese
Reflex
huk1
Zhengzhang system (2003)
Character
Reading # 1/1
No. 3825
Phonetic
component
Rime
group
Rime
subdivision
1
Corresponding
MC rime
Old
Chinese
/*kʰuːɡ/

Definitions

(deprecated template usage)

  1. hot, dry air
  2. to stir-fry and boil (clarification of this definition is needed)
  3. (deprecated template usage) Alternative form of (, “cruel”).

Etymology 2

For pronunciation and definitions of – see (“to bake”).
(This character is a variant form of ).

Etymology 3

For pronunciation and definitions of – see (“stuffy; etc.”).
(This character is a variant form of ).

References


Japanese

Kanji

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

  • On (unclassified): こく (koku), こう (kō)
  • Kun: かわかす (kawakasu)