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Template:character info/new

Translingual

Han character

(Kangxi radical 164, +10, 17 strokes, cangjie input 一田大口廿 (MWKRT), four-corner 14617, composition 𥁓)

  1. mince
  2. pickled meat

References

  • Kangxi Dictionary: page 1286, character 21
  • Dai Kanwa Jiten: character 39981
  • Dae Jaweon: page 1786, character 22
  • Hanyu Da Zidian (first edition): volume 6, page 3593, character 4
  • Unihan data for U+91A2

Chinese

trad.
simp. #

Glyph origin

Pronunciation



Rime
Character
Reading # 1/1
Initial () (32)
Final () (41)
Tone (調) Rising (X)
Openness (開合) Open
Division () I
Fanqie
Baxter xojX
Reconstructions
Zhengzhang
Shangfang
/hʌiX/
Pan
Wuyun
/həiX/
Shao
Rongfen
/xɒiX/
Edwin
Pulleyblank
/həjX/
Li
Rong
/xᴀiX/
Wang
Li
/xɒiX/
Bernard
Karlgren
/xɑ̆iX/
Expected
Mandarin
Reflex
hǎi
Expected
Cantonese
Reflex
hoi2
Zhengzhang system (2003)
Character
Reading # 1/1
No. 15592
Phonetic
component
Rime
group
Rime
subdivision
0
Corresponding
MC rime
Old
Chinese
/*qʰɯːʔ/

Definitions

(deprecated template usage)

  1. minced pickled meat
  2. mince

Compounds

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Japanese

Kanji

(Hyōgai kanji)

  1. salted meat

Readings

  • On (unclassified): かい (kai)
  • Kun: しおから (shiokara)

Korean

Hanja

(hae) (hangeul , revised hae, McCune–Reischauer hae, Yale hay)

  1. minced pickled meat
  2. mince