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Translingual

Han character

(Kangxi radical 184, +3, 12 strokes, cangjie input 人戈一十 (OIMJ), composition )

  1. well-boiled congee or gruel
  2. thick, rich

References

  • Kangxi Dictionary: page 1416, character 18
  • Dai Kanwa Jiten: character 44037
  • Dae Jaweon: page 1940, character 24
  • Hanyu Da Zidian (first edition): volume 7, page 4442, character 2
  • Unihan data for U+98E6

Chinese

Glyph origin

Etymology 1

For pronunciation and definitions of – see (“thick congee; to eat; to have a meal”).
(This character is a variant form of ).

Etymology 2

trad.
simp. 𫗞

Pronunciation


Definitions

(deprecated template usage)

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Japanese

Kanji

(Hyōgai kanji)

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Readings

(Can we verify(+) this pronunciation?)

As variant kanji of :


Korean

Hanja

(jeon) (hangeul , revised jeon, McCune–Reischauer chŏn, Yale cen)

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