飯菜

See also: 饭菜

Chinese

		food; cuisine; cooked rice food; cuisine; cooked rice; meal	dish (type of food); vegetables
trad. (飯菜)		飯	菜
simp. (饭菜)		饭	菜
anagram		菜飯／菜饭

Pronunciation

• Mandarin

  (Pinyin): fàncài

  (Zhuyin): ㄈㄢˋ ㄘㄞˋ

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): faan⁶ coi³

  (Taishan, Wiktionary): fan⁵ toi¹

• Hakka (Sixian, PFS): fan-chhoi
• Jin (Wiktionary): fan³ cai³
• Southern Min

  (Hokkien, POJ): pn̄g-chhài / pūiⁿ-chhài

  (Teochew, Peng'im): bung⁷ cai³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: fàncài
    • Zhuyin: ㄈㄢˋ ㄘㄞˋ
    • Tongyong Pinyin: fàncài
    • Wade–Giles: fan⁴-tsʻai⁴
    • Yale: fàn-tsài
    • Gwoyeu Romatzyh: fanntsay
    • Palladius: фаньцай (fanʹcaj)
    • Sinological IPA ^(key): /fän⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: faan⁶ coi³
    • Yale: faahn choi
    • Cantonese Pinyin: faan⁶ tsoi³
    • Guangdong Romanization: fan⁶ coi³
    • Sinological IPA ^(key): /faːn²² t͡sʰɔːi̯³³/
  • (Taishanese, Taicheng)
    • Wiktionary: fan⁵ toi¹
    • Sinological IPA ^(key): /fan³² tʰᵘɔi³³/
• Hakka
  • (Sixian, incl. Miaoli and Neipu)
    • Pha̍k-fa-sṳ: fan-chhoi
    • Hakka Romanization System: fan coi
    • Hagfa Pinyim: fan⁴ coi⁴
    • Sinological IPA: /fan⁵⁵ t͡sʰoi̯⁵⁵/
• Jin
  • (Taiyuan)⁺
    • Wiktionary: fan³ cai³
    • Sinological IPA (old-style): /fæ̃⁴⁵ t͡sʰai⁴⁵/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, General Taiwanese)
    • Pe̍h-ōe-jī: pn̄g-chhài
    • Tâi-lô: pn̄g-tshài
    • Phofsit Daibuun: pngxzhaix
    • IPA (Taipei): /pŋ̍³³⁻¹¹ t͡sʰai¹¹/
    • IPA (Kaohsiung): /pŋ̍³³⁻²¹ t͡sʰai²¹/
    • IPA (Quanzhou): /pŋ̍⁴¹⁻²² t͡sʰai⁴¹/
    • IPA (Xiamen): /pŋ̍²²⁻²¹ t͡sʰai²¹/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: pūiⁿ-chhài
    • Tâi-lô: puīnn-tshài
    • Phofsit Daibuun: pvuixzhaix
    • IPA (Zhangzhou): /puĩ²²⁻²¹ t͡sʰai²¹/
  • (Teochew)
    • Peng'im: bung⁷ cai³
    • Pe̍h-ōe-jī-like: pūng tshài
    • Sinological IPA ^(key): /puŋ¹¹ t͡sʰai²¹³/

Noun

飯菜

1. meal; dish; food; rice-based food or meal

   飯菜還熱和。／饭菜还热和。  ―  Fàncài hái rèhuo.  ―  The food is still warm.

   沒有微波爐怎樣加熱飯菜？ [MSC, trad.]
   没有微波炉怎样加热饭菜？ [MSC, simp.]

   Méiyǒu wēibōlú zěnyàng jiārè fàncài? [Pinyin]

   How do you reheat meals without a microwave?

   • 1910, 吳趼人 [Wu Jianren], 二十年目睹之怪現狀 [Bizarre Happenings Eyewitnessed over Two Decades], chapter 37:

     我們也不回棧吃飯了，就在這裡叫點飯菜吃飯，同到你尊寓，看你畫壽星，當面領教你的法筆。 [Written Vernacular Chinese, trad.]
     我们也不回栈吃饭了，就在这里叫点饭菜吃饭，同到你尊寓，看你画寿星，当面领教你的法笔。 [Written Vernacular Chinese, simp.]

     Wǒmen yě bù huí zhàn chīfàn le, jiù zài zhèlǐ jiào diǎn fàncài chīfàn, tóng dào nǐ zūnyù, kàn nǐ huà shòuxīng, dāngmiàn lǐngjiào nǐ de fǎbǐ. [Pinyin]

     (please add an English translation of this quotation)

2. (Singapore Cantonese) a dish made of rice with char siu, a hard-boiled egg, soy sauce and sugar

Synonyms

• (meal) (colloquial) 飯食／饭食 (fànshí); (Hokkien) 糜飯／糜饭, 糜糜, 糜菜

Descendants

• → English: fan choy