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U+6F24, 漤
CJK UNIFIED IDEOGRAPH-6F24

[U+6F23]
CJK Unified Ideographs
[U+6F25]
See also:

Translingual[edit]

Han character[edit]

(radical 85 +11, 14 strokes, cangjie input 水木木女 (EDDV), composition)

References[edit]

  • KangXi: page 646, character 22
  • Dai Kanwa Jiten: character 18156
  • Dae Jaweon: page 1056, character 3
  • Hanyu Da Zidian: volume 3, page 1716, character 6
  • Unihan data for U+6F24

Chinese[edit]

simp. and trad.
alt. forms

Glyph origin[edit]

Characters in the same phonetic series () (Zhengzhang, 2003) 
Old Chinese
*ɡ·ruːm
*ɡ·ruːm
*ɡ·ruːm
*ɡ·ruːmʔ
*ɡ·ruːmʔ
*ɡ·rɯm
*ɡ·rɯm
*ɡ·rɯm, *ɡ·rɯms
*ɡ·rɯm
*ɡ·rɯm
*ɡ·rɯm
*ɡ·rɯmʔ, *ɡ·rɯms
*slɯmʔ, *srɯms
*r̥ʰɯm, *srɯm
*r̥ʰɯm
*r̥ʰɯm
*krɯm, *krɯms
*krɯm
*krɯms, *ŋɡrɯmʔ
澿 *ɡrɯm
*ɡrɯmʔ, *ɡrɯms
*ɡrɯmʔ, *ɡrɯms
*ɡrɯms

Pronunciation[edit]



Rime
Character
Reading # 1/1
Initial () (37)
Final () (159)
Tone (調) Rising (X)
Openness (開合) Open
Division () I
Fanqie
Reconstructions
Zhengzhang
Shangfang
/lʌmX/
Pan
Wuyun
/ləmX/
Shao
Rongfen
/lɒmX/
Edwin
Pulleyblank
/ləmX/
Li
Rong
/lᴀmX/
Wang
Li
/lɒmX/
Bernard
Karlgren
/lămX/
Expected
Mandarin
Reflex
lǎn
Zhengzhang system (2003)
Character
Reading # 1/1
No. 8163
Phonetic
component
Rime
group
Rime
subdivision
3
Corresponding
MC rime
Old
Chinese
/*ɡ·ruːmʔ/
Notes

Definitions[edit]

  1. to soak persimmons in hot water or lime water to remove tart flavor
  2. to soak vegetables in salt to reduce their inherent flavor