漤
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See also: 灠
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Translingual[edit]
Han character[edit]
漤 (Kangxi radical 85, 水+11, 14 strokes, cangjie input 水木木女 (EDDV), composition ⿰氵婪)
References[edit]
- Kangxi Dictionary: page 646, character 22
- Dai Kanwa Jiten: character 18156
- Dae Jaweon: page 1056, character 3
- Hanyu Da Zidian (first edition): volume 3, page 1716, character 6
- Unihan data for U+6F24
Chinese[edit]
Glyph origin[edit]
Phono-semantic compound (形聲/形声, OC *ɡ·ruːmʔ) : semantic 氵 (“water”) + phonetic 婪 (OC *ɡ·ruːm).
Pronunciation 1[edit]
trad. | 漤 | |
---|---|---|
simp. # | 漤 | |
alternative forms | 灠/𰜐 |
Definitions[edit]
漤
- to soak persimmons in hot water or lime water to remove tart flavor
- to soak vegetables in salt to reduce their inherent flavor
Pronunciation 2[edit]
trad. | 漤 | |
---|---|---|
simp. # | 漤 | |
alternative forms | 湳 |
Definitions[edit]
漤
- (Hokkien) pulpy; mushy; muddy; miry
- (Xiamen and Zhangzhou Hokkien) to run through with water to make it clean (of one's body, clothes, etc.)
- (Taiwanese Hokkien) muddy land
- (Zhangzhou Hokkien) big and drooping (of one's belly, etc.)
Compounds[edit]
Categories:
- CJK Unified Ideographs block
- Han script characters
- Translingual lemmas
- Translingual symbols
- Han phono-semantic compounds
- Middle Chinese lemmas
- Old Chinese lemmas
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Eastern Min lemmas
- Hokkien lemmas
- Chinese verbs
- Mandarin verbs
- Cantonese verbs
- Eastern Min verbs
- Hokkien verbs
- Chinese terms with IPA pronunciation
- Chinese Han characters
- Hokkien Chinese
- Xiamen Hokkien
- Zhangzhou Hokkien
- Taiwanese Hokkien