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Translingual[edit]

Han character[edit]

(radical 140 +9, 15 strokes, cangjie input 廿月十十 (TBJJ), four-corner 44506)

References[edit]

  • KangXi: page 1046, character 23
  • Dai Kanwa Jiten: character 31461
  • Dae Jaweon: page 1508, character 2
  • Hanyu Da Zidian: volume 5, page 3257, character 4
  • Unihan data for U+8477

Chinese[edit]

trad.
simp.

Pronunciation[edit]



Rime
Character
Reading # 1/1
Initial () (32)
Final () (59)
Tone (調) Level (Ø)
Openness (開合) Closed
Division () III
Fanqie
Reconstructions
Zhengzhang
Shangfang
/hɨun/
Pan
Wuyun
/hiun/
Shao
Rongfen
/xiuən/
Edwin
Pulleyblank
/hun/
Li
Rong
/xiuən/
Wang
Li
/xĭuən/
Bernard
Karlgren
/xi̯uən/
Expected
Mandarin
Reflex
xūn
Baxter-Sagart system 1.1 (2014)
Character
Reading # 1/1
Modern
Beijing
(Pinyin)
xūn
Middle
Chinese
‹ xjun ›
Old
Chinese
/*qʰu[n]/
English Allium

Notes for Old Chinese notations in the Baxter-Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character
Reading # 1/1
No. 7338
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
Old
Chinese
/*qʰun/

Definitions[edit]

  1. meat or fish
  2. pungent food
  3. strong smelling

Derived terms[edit]

Pronunciation[edit]


Definitions[edit]

  1. only in 葷粥荤粥, 葷鬻荤鬻

Japanese[edit]

Kanji[edit]

(uncommon “Hyōgai” kanji)

  1. strong smelling
  2. strong smelling vegetable, esp. garlic, onion, Chinese chives (Allium tuberosum), Chinese scallion (Allium chinense), Allium macrostemon
  3. meat diet

Readings[edit]

Compounds[edit]


Korean[edit]

Hanja[edit]

‎(hun) (hangeul , McCune-Reischauer hun, Yale hwun)

  1. This entry needs a definition. Please add one, then remove {{defn}}.

Vietnamese[edit]

Han character[edit]

(huân, hôi)

  1. This entry needs a definition. Please add one, then remove {{defn}}.