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Translingual[edit]

Traditional
Shinjitai
Simplified

Etymology[edit]

Japanese shinjitai, simplified from ().

Han character[edit]

(radical 199 +9, 16 strokes, cangjie input 手水一田中 (QEMWL), composition)

References[edit]

  • KangXi: not present, would follow page 1514, character 57
  • Hanyu Da Zidian: not present, would follow volume 7, page 4605, character 12
  • Unihan data for U+9EBA

Chinese[edit]

For pronunciation and definitions of – see .
(This character, , is a variant form of .)

Japanese[edit]

Kanji[edit]

(common “Jōyō” kanjishinjitai kanji, kyūjitai form )

  1. flour
  2. noodles

Readings[edit]

Compounds[edit]

Japanese Wikipedia has an article on:

Wikipedia ja

Etymology[edit]

Kanji in this term
めん
Grade: S
on'yomi

From Middle Chinese .

Pronunciation[edit]

Alternative forms[edit]

Noun[edit]

‎(hiragana めん, romaji men)

  1. noodles

References[edit]

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9