肴
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Translingual
[edit]Han character
[edit]肴 (Kangxi radical 130, 肉+4, 8 strokes, cangjie input 大大月 (KKB), four-corner 40227, composition ⿱㐅有)
Derived characters
[edit]References
[edit]- Kangxi Dictionary: page 976, character 18
- Dai Kanwa Jiten: character 29322
- Dae Jaweon: page 1427, character 31
- Hanyu Da Zidian (first edition): volume 3, page 2049, character 17
- Unihan data for U+80B4
Chinese
[edit]Glyph origin
[edit]Phono-semantic compound (形聲/形声, OC *ɢraːw) : phonetic 爻 (OC *ɢraːw) + semantic ⺼ (“meat”) – meat dishes.
Current form resembles 乂 + 有 – the lower 乂 of 爻 has moved to the side and down.
Etymology 1
[edit]trad. | 肴 | |
---|---|---|
simp. # | 肴 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄧㄠˊ
- Tongyong Pinyin: yáo
- Wade–Giles: yao2
- Yale: yáu
- Gwoyeu Romatzyh: yau
- Palladius: яо (jao)
- Sinological IPA (key): /jɑʊ̯³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: ngaau4
- Yale: ngàauh
- Cantonese Pinyin: ngaau4
- Guangdong Romanization: ngao4
- Sinological IPA (key): /ŋaːu̯²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Southern Min
- hâu - literary;
- gâu/ngâu - vernacular (俗).
- Middle Chinese: haew
- Old Chinese
- (Baxter–Sagart): /*[ɡ]ˤraw/
- (Zhengzhang): /*ɢraːw/
Definitions
[edit]肴
Compounds
[edit]Etymology 2
[edit]For pronunciation and definitions of 肴 – see 餚 (“meat dish”). (This character is the simplified form of 餚). |
Notes:
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Japanese
[edit]Kanji
[edit]Readings
[edit]- Go-on: ぎょう (gyō)←げう (geu, historical)
- Kan-on: こう (kō)←かう (kau, historical)
- Kun: さかな (sakana, 肴); な (na)
Compounds
[edit]- 佳肴 (kakō), 嘉肴 (kakō)
- 口取り肴 (kuchitorizakana)
- 組み肴 (kumizakana)
- 下戸の肴荒し (geko no sakanaarashi)
- 下肴 (gezakana): inferior fish, cheap fish
- 肴核 (kōkaku)
- 小肴 (kozakana): small fish
- 肴荒らし (sakanaarashi)
- 肴奉行 (sakanabugyō)
- 肴札 (sakanafuda)
- 肴舞 (sakanamai)
- 酒肴 (sakesakana)
- 残肴 (zankō)
- 強い肴 (shiizakana)
- 酒肴 (shukō)
- 酢肴 (suzakana)
- 進め肴 (susumezakana)
- 粗肴 (sokō)
- 珍肴 (chinkō)
- 取り肴 (torizakana)
- 直し肴 (naoshizakana)
- 生肴 (namazakana): raw fish
- 熨斗肴 (noshizakana)
- 箱肴 (hakozakana)
- 鉢肴 (hachizakana)
- 引き肴 (hikizakana)
- 美肴 (bikō)
Etymology 1
[edit]
Kanji in this term |
---|
肴 |
さかな Jinmeiyō |
kun'yomi |
Compound of Old Japanese elements 酒 (saka, “sake, rice wine”, old combining form of modern sake reading) + 菜 (na, “side dish”).[1][2][3] Likely source of Okinawan さかな (sakana).
Alternative forms
[edit]Pronunciation
[edit]Noun
[edit]- fish
- a side dish served with alcoholic beverages: not necessarily fish, may be a vegetable or other meat
- entertainment at a drinking party
Usage notes
[edit]The fish sense is more commonly spelled 魚.
Idioms
[edit]- 肴にする (sakana ni suru): to belittle someone, to make fun of someone
Etymology 2
[edit]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/20/GrilledCongridae.jpg/250px-GrilledCongridae.jpg)
Kanji in this term |
---|
肴 |
な Jinmeiyō |
kun'yomi |
From Old Japanese. Also spelled variously in kanji in modern Japanese as 肴 (for meat or fish), 菜 (for vegetables), 魚 (for fish).[1]
This reading appears to be obsolete in modern Japanese.
Pronunciation
[edit]Noun
[edit]Derived terms
[edit]- 肴 (sakana) (see above)
- 魚 (sakana) (see above)
References
[edit]- ↑ 1.0 1.1 Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Korean
[edit]Hanja
[edit]肴 • (hyo) (hangeul 효, revised hyo, McCune–Reischauer hyo, Yale hyo)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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