匙
Translingual
Han character
匙 (Kangxi radical 21, 匕+9, 11 strokes, cangjie input 日人心 (AOP), four-corner 61801, composition ⿺是匕)
Derived characters
References
- Kangxi Dictionary: page 153, character 5
- Dai Kanwa Jiten: character 2590
- Dae Jaweon: page 344, character 20
- Hanyu Da Zidian (first edition): volume 1, page 263, character 2
- Unihan data for U+5319
Chinese
trad. | 匙 | |
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simp. # | 匙 |
Glyph origin
Historical forms of the character 匙 | |
---|---|
Shuowen Jiezi (compiled in Han) | Liushutong (compiled in Ming) |
Small seal script | Transcribed ancient scripts |
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Old Chinese | |
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鞮 | *teː |
隄 | *teː, *deː |
堤 | *teː, *teːʔ, *dje |
鍉 | *teː |
蝭 | *teːs, *deː |
醍 | *tʰeːʔ, *deː |
緹 | *tʰeːʔ, *deː |
提 | *deː, *dje |
瑅 | *deː |
題 | *deː, *deːs |
媞 | *deː, *deːʔ, *djeʔ |
褆 | *deː, *deʔ, *djeʔ |
禔 | *deː, *tje, *dje |
騠 | *deː |
趧 | *deː |
鯷 | *deː, *deːs, *djes |
踶 | *deːs, *deʔ |
徥 | *deʔ, *djeʔ |
匙 | *dje |
是 | *djeʔ |
諟 | *djeʔ |
翨 | *hljes, *kles |
睼 | *tʰeːns |
寔 | *djɯɡ |
湜 | *dɯɡ |
遈 | *djɯɡ |
Phono-semantic compound (形聲/形声, OC *dje) : phonetic 是 (OC *djeʔ) + semantic 匕.
Pronunciation 1
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Definitions
Compounds
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See also
Pronunciation 2
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Definitions
Synonyms
Compounds
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Japanese
Kanji
Readings
- Go-on: じ (ji)
- Kan-on: し (shi)
- Kan’yō-on: ひ (hi)
- Kun: かい (kai, 匙)、さじ (saji, 匙)、しゃじ (shaji, 匙)、すくい (sukui, 匙)
Etymology 1
Kanji in this term |
---|
匙 |
じ Hyōgai |
on'yomi |
From Middle Chinese 匙 (zhiɛ, “spoon”). The goon, so likely the earliest borrowing from Middle Chinese.
Pronunciation
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Suffix
Usage notes
Only found in compounds.
Derived terms
Etymology 2
Kanji in this term |
---|
匙 |
し Hyōgai |
on'yomi |
From Middle Chinese 匙 (zhiɛ, “spoon”). The kan'on, so a later borrowing. Compare modern Cantonese 匙 (ci4), Min Nan 匙 (sî).
Pronunciation
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Suffix
Usage notes
Only found in compounds.
Derived terms
Etymology 3
Kanji in this term |
---|
匙 |
ひ Hyōgai |
on'yomi |
Likely an alteration of the kan'on reading shi: /si/ → /hi/
Pronunciation
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Alternative forms
Affix
Usage notes
Only found in compounds.
Derived terms
Etymology 4
Kanji in this term |
---|
匙 |
かい Hyōgai |
kun'yomi |
/kapi1/ → /kapi/ → /kaɸi/ → /kahi/ → /kai/
From Old Japanese 貝 (kai, “shellfish, clam; clam shell”), from the way that clam shells were used as scoops.[1][2][3]
Pronunciation
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Alternative forms
Noun
Derived terms
Etymology 5
![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Chinese_spoons.jpg/250px-Chinese_spoons.jpg)
Kanji in this term |
---|
匙 |
さじ Hyōgai |
kun'yomi |
Originally a compound of 茶 (sa, “tea”) + 匙 (ji, “spoon, scoop”)[[Category:Japanese compound the tōon or Tang readings|さじ]].[1][2][2][3] This on'yomi reading for a two-character term was then applied to the single-character 匙 spelling, and re-interpreted as kun'yomi.
Pronunciation
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Alternative forms
Noun
- spoon, scoop used for food
- 私たちは匙でスープを飲む。
- Watashitachi wa saji de sūpu o nomu.
- We eat soup with a spoon.
- 私たちは匙でスープを飲む。
- more specifically, a spoon or scoop used for compounding medicine
- by extension, medicine
- by further extension, a doctor
Usage notes
In modern Japanese, the term スプーン (supūn) is used to refer to spoons in general, including spoons as found in the Western world. The term saji generally refers more to the broad, usually flat-bottomed Asian-style spoon shown at right.
The saji reading is the most common in modern Japanese when using this term as a standalone noun. The kanji spelling (匙) is rarely encountered; it is usually written in hiragana alone (さじ).
Derived terms
- 石匙 (ishi saji): (neolithic) a stone spoon or scoop
- 大匙 (ōsaji): a large spoon or scoop, a ladle; a tablespoon, a unit of measure of 15ml
- 御匙 (osaji): a spoon (polite speech); a doctor (especially one tending to a high-ranking samurai family)
- 御匙医師 (osaji ishi): a doctor (especially one tending to a high-ranking samurai family)
- 香匙 (kō saji): an incense scoop
- 小匙 (kosaji): a small spoon or scoop; a teaspoon, a unit of measure of 5ml
- 匙沢瀉, 匙面高 (sajiomodaka): a perennial flowering plant, Lua error in Module:parameters at line 797: Parameter "noshow" is not used by this template. (common water plantain, mad-dog weed)
- 匙加減 (sajikagen): literally, “spoon moderation”: the degree of skill in compounding medicine; a doctor's method of treatment; the balance of flavors in a dish; knack or finesse in doing something
- 匙が回る (saji ga mawaru): (idiom): “the spoon goes around” → to be skillful at compounding medicine
- 匙先 (sajisaki): literally, “spoon tip”: the degree of skill in compounding medicine; a doctor's skill in treatment
- 匙を投げる (saji o nageru): (idiom): “throw the spoon” → throw in the towel
- 茶匙 (cha saji): a teaspoon (a spoon used for tea); a teaspoon, a unit of measure of 5ml
- 角匙 (tsuno saji): a spoon made from horn, such as a cow's horn, used historically when working with medicines
- 灰匙 (hai saji): a spoon or scoop used to scoop out ashes from the brazier used for tea ceremony
- 浜匙 (hamasaji): a perennial plant, Lua error in Module:parameters at line 797: Parameter "noshow" is not used by this template. (autumn statice or square-stem statice)
- 一匙飯 (hitosaji meshi): a single scoop of cooked rice (viewed as inadequate and bad luck to eat just this amount, with some superstitions that eating just this would cause one to become a stepmother or stepchild)
Idioms
Synonyms
Etymology 6
Kanji in this term |
---|
匙 |
しゃじ Hyōgai |
kun'yomi |
Appears to be an alteration of saji above: [sad͡ʑi] → [ɕad͡ʑi][1][2][3]
Pronunciation
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Noun
Usage notes
This reading does not appear to be as common as the saji reading above. May be dialectal.
Etymology 7
Kanji in this term |
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匙 |
すくい Hyōgai |
kun'yomi |
Alternate spelling of 掬い (sukui, “scoop”), the 連用形 (ren'yōkei, “continuative or stem form”) of verb 掬う (sukuu, “to scoop”).[1]
Rare. Only found in compounds.
Pronunciation
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Noun
Usage notes
Although the general term sukui can serve as a standalone noun, this particular 匙 spelling for sukui is only found in compounds.
Derived terms
References
- ↑ 1.0 1.1 1.2 1.3 Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 2.2 2.3 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ↑ 3.0 3.1 3.2 Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
Korean
Hanja
匙 (eum 시 (si))
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Vietnamese
Han character
匙: Hán Nôm readings: thi, thìa, thì, chủy/chuỷ
- This term needs a translation to English. Please help out and add a translation, then remove the text
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- Translingual lemmas
- Translingual symbols
- Han script characters
- Han phono-semantic compounds
- Chinese lemmas
- Chinese hanzi
- Japanese kanji
- Japanese hyōgai kanji
- Japanese kanji with goon reading じ
- Japanese kanji with kan'on reading し
- Japanese kanji with kan'yōon reading ひ
- Japanese kanji with kun reading かい
- Japanese kanji with kun reading さじ
- Japanese kanji with kun reading しゃじ
- Japanese kanji with kun reading すくい
- Japanese terms spelled with 匙 read as じ
- Japanese terms read with on'yomi
- Japanese terms derived from Middle Chinese
- Japanese lemmas
- Japanese suffixes
- Japanese terms with multiple readings
- Japanese terms spelled with hyōgai kanji
- Japanese terms with 1 kanji
- Japanese terms spelled with 匙
- Japanese single-kanji terms
- Japanese terms spelled with 匙 read as し
- Japanese terms spelled with 匙 read as ひ
- Japanese affixes
- Japanese terms spelled with 匙 read as かい
- Japanese terms read with kun'yomi
- Japanese terms inherited from Old Japanese
- Japanese terms derived from Old Japanese
- Japanese nouns
- Japanese terms with obsolete senses
- Japanese terms with archaic senses
- Japanese terms with rare senses
- Japanese terms spelled with 匙 read as さじ
- Japanese terms with usage examples
- Japanese terms spelled with 匙 read as しゃじ
- Japanese terms spelled with 匙 read as すくい
- ja:Cutlery
- Korean lemmas
- Korean hanja
- Vietnamese lemmas
- Vietnamese Han characters