料理

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Chinese

material; stuff; grain
material; stuff; grain; feed; to expect; to anticipate; to guess
 
to manage; to heed; to put in order
to manage; to heed; to put in order; reason; logic; science; inner principle or structure
 
trad. (料理)
simp. #(料理)

Etymology

Attestable in imperial Chinese texts. In the sense of cuisine, borrowed from Japanese (りょ​う)() (ryo​uri).

Pronunciation


Verb

料理

  1. to arrange; to handle
  2. to cook

Synonyms

  • (to arrange): (literary, or in compounds) (), 張羅张罗 (zhāngluo)
  • (to cook):
(deprecated template usage)

Noun

(deprecated template usage) 料理

  1. cuisine
  2. art of cooking

Usage notes

There is no exact equivalent for English food in Chinese. The most generic term for food is 食物 (shíwù). Use 食品 (shípǐn) for food products, 菜餚菜肴 (càiyáo) for dishes of food, 美食 (měishí) when the taste of the food is emphasised and 吃的 (chīde) in colloquial contexts. For food as in cuisine, consider (cài) or 料理 (liàolǐ).

Derived terms

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References

(deprecated template usage)


Japanese

Kanji in this term
りょう
Grade: 4

Grade: 2
on’yomi

Pronunciation

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Noun

(りょう)() (ryōriれうり (reuri)?

  1. cuisine, cooking, culinary, meal

Verb

(りょう)()する (ryōri suruれうり (reuri)?transitive suru (stem (りょう)() (ryōri shi), past (りょう)()した (ryōri shita))

  1. to cook, to prepare (food)
  2. to deal with, to handle

Conjugation

Derived terms

See also

References



Korean

Hanja in this term

Noun

料理 (yori) (hangeul 요리)

  1. Hanja form? of 요리 (cooking).

Vietnamese

chữ Hán Nôm in this term

Verb

料理

  1. chữ Hán form of liệu lí (to arrange).