酪
Jump to navigation
Jump to search
|
|
Translingual
[edit]Han character
[edit]酪 (Kangxi radical 164, 酉+6, 13 strokes, cangjie input 一田竹水口 (MWHER), four-corner 17664, composition ⿰酉各)
References
[edit]- Kangxi Dictionary: page 1282, character 22
- Dai Kanwa Jiten: character 39847
- Dae Jaweon: page 1782, character 19
- Hanyu Da Zidian (first edition): volume 6, page 3581, character 12
- Unihan data for U+916A
Chinese
[edit]trad. | 酪 | |
---|---|---|
simp. # | 酪 |
Glyph origin
[edit]Historical forms of the character 酪 |
---|
Shuowen Jiezi (compiled in Han) |
Small seal script |
![]() |
Old Chinese | |
---|---|
髂 | *kʰraːɡs |
路 | *ɡ·raːɡs |
輅 | *ɡ·raːɡs |
賂 | *ɡ·raːɡs |
虂 | *ɡ·raːɡs |
露 | *ɡ·raːɡs |
潞 | *raːɡs |
鷺 | *raːɡs |
璐 | *raːɡs |
簬 | *raːɡs |
簵 | *ɡ·raːɡs |
洛 | *ɡ·raːɡ |
駱 | *ɡ·raːɡ |
絡 | *ɡ·raːɡ |
酪 | *ɡ·raːɡ |
烙 | *ɡ·raːɡ |
雒 | *ɡ·raːɡ |
珞 | *ɡ·raːɡ |
硌 | *ɡ·raːɡ |
袼 | *ɡ·raːɡ, *klaːɡ |
笿 | *ɡ·raːɡ |
鉻 | *ɡ·raːɡ, *kraːɡ |
鮥 | *ɡ·raːɡ |
鵅 | *ɡ·raːɡ, *kraːɡ |
挌 | *ɡ·raːɡ, *kraːɡ |
落 | *ɡ·raːɡ |
各 | *klaːɡ |
胳 | *klaːɡ |
閣 | *klaːɡ |
格 | *klaːɡ, *kraːɡ |
擱 | *klaːɡ |
恪 | *kʰlaːɡ |
愙 | *kʰaːɡ |
貉 | *ɡlaːɡ, *mɡraːɡ |
狢 | *ɡlaːɡ |
佫 | *ɡlaːɡ |
略 | *ɡ·raɡ |
茖 | *kraːɡ |
骼 | *kraːɡ |
觡 | *kraːɡ |
蛒 | *kraːɡ |
敋 | *kraːɡ |
客 | *kʰraːɡ |
喀 | *kʰraːɡ |
揢 | *kʰraːɡ |
額 | *ŋɡraːɡ |
峉 | *ŋɡraːɡ |
頟 | *ŋɡraːɡ |
詻 | *ŋɡraːɡ |
垎 | *ɡraːɡ |
楁 | *ɡraːɡ |
Phono-semantic compound (形聲/形声, OC *ɡ·raːɡ) : phonetic 各 (OC *klaːɡ) + semantic 酉 (“alcohol; fermented drink”)
Etymology
[edit]Unknown. Possibly from a Central Asian language; compare Mongolian айраг (ajrag, “fermented milk of mares”), Uzbek pishloq (“cheese”) and Turkish ayran (“yoghurt mixed with water”). The phonetic similarity between Chinese 酪 (OC *ɡ·raːɡ, “milk”), Ancient Greek γάλα (gála, “milk”) and Latin lac (“milk”), from Proto-Indo-European *ǵlákts (“milk”) is worth noting (Schuessler, 2007).
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): lok3 / lou6 / lok6
- Hakka (Sixian, PFS): lok
- Southern Min
- Wu (Shanghai, Wugniu): 8loq
- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄠˋ
- Tongyong Pinyin: lào
- Wade–Giles: lao4
- Yale: làu
- Gwoyeu Romatzyh: law
- Palladius: лао (lao)
- Sinological IPA (key): /lɑʊ̯⁵¹/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄨㄛˋ
- Tongyong Pinyin: luò
- Wade–Giles: lo4
- Yale: lwò
- Gwoyeu Romatzyh: luoh
- Palladius: ло (lo)
- Sinological IPA (key): /lu̯ɔ⁵¹/
- (Standard Chinese, Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: lok3 / lou6 / lok6
- Yale: lok / louh / lohk
- Cantonese Pinyin: lok8 / lou6 / lok9
- Guangdong Romanization: log3 / lou6 / log6
- Sinological IPA (key): /lɔːk̚³/, /lou̯²²/, /lɔːk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: lok
- Hakka Romanization System: logˋ
- Hagfa Pinyim: log5
- Sinological IPA: /lok̚²/
- (Sixian, incl. Miaoli and Meinong)
- Southern Min
- Wu
- Middle Chinese: lak
- Old Chinese
- (Zhengzhang): /*ɡ·raːɡ/
Definitions
[edit]酪
- junket
- 奶酪 ― nǎilào ― cheese
- paste
- 杏仁酪 ― xìngrénlào ― almond jelly
- (literary, obsolete) vinegar
- (literary, obsolete) wine; liquor
Compounds
[edit]Japanese
[edit]Kanji
[edit]酪
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.
Readings
[edit]Compounds
[edit]Compounds
- 乾酪 (kanraku): cheese
- 牛酪 (gyūraku): butter
- 酪農 (rakunō): dairy farm
- 酪酸 (rakusan): butyric acid
Korean
[edit]Hanja
[edit]- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.
Vietnamese
[edit]Han character
[edit]- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.
References
[edit]Categories:
- CJK Unified Ideographs block
- Han script characters
- CJK Compatibility Ideographs block
- Translingual lemmas
- Translingual symbols
- Han phono-semantic compounds
- Chinese terms with unknown etymologies
- Mandarin terms with multiple pronunciations
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hakka lemmas
- Hokkien lemmas
- Teochew lemmas
- Wu lemmas
- Middle Chinese lemmas
- Old Chinese lemmas
- Chinese hanzi
- Mandarin hanzi
- Cantonese hanzi
- Hakka hanzi
- Hokkien hanzi
- Teochew hanzi
- Wu hanzi
- Middle Chinese hanzi
- Old Chinese hanzi
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hakka nouns
- Hokkien nouns
- Teochew nouns
- Wu nouns
- Middle Chinese nouns
- Old Chinese nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 酪
- Mandarin terms with collocations
- Chinese literary terms
- Chinese terms with obsolete senses
- Japanese kanji
- Japanese jōyō kanji
- Japanese kanji with goon reading らく
- Japanese kanji with kan'on reading らく
- Japanese kanji with kun reading ちちざけ
- Korean lemmas
- Korean hanja
- Vietnamese lemmas
- Vietnamese Han characters