Translingual
Han character
餲 (Kangxi radical 184, 食+9, 18 strokes, cangjie input 人戈日心女 (OIAPV), four-corner 86727, composition ⿰飠曷)
- putrid
References
- Kangxi Dictionary: page 1423, character 9
- Dai Kanwa Jiten: character 44278
- Dae Jaweon: page 1948, character 33
- Hanyu Da Zidian (first edition): volume 7, page 4464, character 5
- Unihan data for U+9932
Chinese
Glyph origin
|
Old Chinese
|
愒
|
*kʰaːds, *kʰrads, *kʰrad
|
馤
|
*qaːds
|
靄
|
*qaːds, *qaːd
|
餲
|
*qraːds, *qrads, *ɡaːd, *qaːd
|
喝
|
*qraːds, *qʰoːb, *qʰaːd
|
揭
|
*kʰrads, *ked, *kʰrad, *ɡrad, *kad, *ɡad
|
偈
|
*ɡrads, *ɡrad
|
猲
|
*kʰob, *qʰaːd, *qʰad
|
葛
|
*kaːd
|
輵
|
*kaːd
|
獦
|
*klaːd, *rab
|
渴
|
*kʰaːd, *ɡrad
|
嵑
|
*kʰaːd
|
暍
|
*qʰaːd, *qad
|
曷
|
*ɡaːd
|
褐
|
*ɡaːd
|
鶡
|
*ɡaːd
|
毼
|
*ɡaːd
|
蝎
|
*ɡaːd
|
鞨
|
*ɡaːd, *ɢljad
|
遏
|
*qaːd
|
齃
|
*qaːd
|
堨
|
*qaːd
|
擖
|
*kʰreːd, *kraːd, *r'aːb
|
楬
|
*kʰraːd, *ɡrad, *ɡad
|
朅
|
*kʰrad
|
藒
|
*kʰrad
|
竭
|
*ɡrad, *ɡad
|
碣
|
*ɡrad, *ɡad
|
羯
|
*kad
|
鍻
|
*kad
|
歇
|
*qʰad
|
蠍
|
*qʰad
|
謁
|
*qad
|
Phono-semantic compound (形聲/形声, OC *qraːds, *qrads, *ɡaːd, *qaːd) : semantic 食 (“food”) + phonetic 曷 (OC *ɡaːd).
Etymology 1
Pronunciation
Note: The zero initial /∅-/ is commonly pronounced with a ng-initial /ŋ-/ in some varieties of Cantonese, including Hong Kong Cantonese.
Rime
|
Character
|
餲
|
餲
|
餲
|
Reading #
|
1/4
|
2/4
|
4/4
|
Initial (聲)
|
影 (34)
|
影 (34)
|
影 (34)
|
Final (韻)
|
祭 (37)
|
夬 (29)
|
曷 (63)
|
Tone (調)
|
Departing (H)
|
Departing (H)
|
Checked (Ø)
|
Openness (開合)
|
Open
|
Open
|
Open
|
Division (等)
|
III
|
II
|
I
|
Fanqie
|
於罽切
|
於犗切
|
烏葛切
|
Baxter
|
'jejH
|
'aejH
|
'at
|
Reconstructions
|
Zhengzhang Shangfang
|
/ʔˠiᴇiH/
|
/ʔˠaiH/
|
/ʔɑt̚/
|
Pan Wuyun
|
/ʔᵚiɛiH/
|
/ʔᵚaiH/
|
/ʔɑt̚/
|
Shao Rongfen
|
/ʔiæiH/
|
/ʔaiH/
|
/ʔɑt̚/
|
Edwin Pulleyblank
|
/ʔjiajH/
|
/ʔaɨjsH/
|
/ʔat̚/
|
Li Rong
|
/ʔjɛiH/
|
/ʔaiH/
|
/ʔɑt̚/
|
Wang Li
|
/ĭɛiH/
|
/æiH/
|
/ɑt̚/
|
Bernard Karlgren
|
/ʔi̯ɛiH/
|
/ʔaiH/
|
/ʔɑt̚/
|
Expected Mandarin Reflex
|
yì
|
yè
|
e
|
Expected Cantonese Reflex
|
jai3
|
aai3
|
ot3
|
Zhengzhang system (2003)
|
Character
|
餲
|
餲
|
餲
|
Reading #
|
1/4
|
2/4
|
4/4
|
No.
|
5014
|
5019
|
5040
|
Phonetic component
|
曷
|
曷
|
曷
|
Rime group
|
祭
|
祭
|
月
|
Rime subdivision
|
1
|
1
|
1
|
Corresponding MC rime
|
喝
|
䋵
|
遏
|
Old Chinese
|
/*qraːds/
|
/*qrads/
|
/*qaːd/
|
Definitions
(deprecated template usage) 餲
- † (of food) to become spoiled after a long time
Etymology 2
Pronunciation
Zhengzhang system (2003)
|
Character
|
餲
|
Reading #
|
3/4
|
No.
|
5035
|
Phonetic component
|
曷
|
Rime group
|
月
|
Rime subdivision
|
1
|
Corresponding MC rime
|
曷
|
Old Chinese
|
/*ɡaːd/
|
Definitions
(deprecated template usage) 餲
- † a kind of fried food made of flour
Etymology 3
For pronunciation and definitions of 餲 – see 胺 (“amine; to rot and smell; etc.”). (This character is a variant form of 胺). |
References
Japanese
Kanji
餲
(Hyōgai kanji)
- spoiled
- sour
- moldy
Readings
Korean
Hanja
餲 (eum 애 (ae))
- spoiled
- oil-and-honey pastry
Vietnamese
Han character
餲: Hán Nôm readings: ưởi
- This term needs a translation to English. Please help out and add a translation, then remove the text
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