餲
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Translingual
[edit]Han character
[edit]餲 (Kangxi radical 184, 食+9, 18 strokes, cangjie input 人戈日心女 (OIAPV), four-corner 86727, composition ⿰飠曷)
References
[edit]- Kangxi Dictionary: page 1423, character 9
- Dai Kanwa Jiten: character 44278
- Dae Jaweon: page 1948, character 33
- Hanyu Da Zidian (first edition): volume 7, page 4464, character 5
- Unihan data for U+9932
Chinese
[edit]Glyph origin
[edit]Historical forms of the character 餲 |
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Shuowen Jiezi (compiled in Han) |
Small seal script |
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Old Chinese | |
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愒 | *kʰaːds, *kʰrads, *kʰrad |
馤 | *qaːds |
靄 | *qaːds, *qaːd |
餲 | *qraːds, *qrads, *ɡaːd, *qaːd |
喝 | *qraːds, *qʰoːb, *qʰaːd |
揭 | *kʰrads, *ked, *kʰrad, *ɡrad, *kad, *ɡad |
偈 | *ɡrads, *ɡrad |
猲 | *kʰob, *qʰaːd, *qʰad |
葛 | *kaːd |
輵 | *kaːd |
獦 | *klaːd, *rab |
渴 | *kʰaːd, *ɡrad |
嵑 | *kʰaːd |
暍 | *qʰaːd, *qad |
曷 | *ɡaːd |
褐 | *ɡaːd |
鶡 | *ɡaːd |
毼 | *ɡaːd |
蝎 | *ɡaːd |
鞨 | *ɡaːd, *ɢljad |
遏 | *qaːd |
齃 | *qaːd |
堨 | *qaːd |
擖 | *kʰreːd, *kraːd, *r'aːb |
楬 | *kʰraːd, *ɡrad, *ɡad |
朅 | *kʰrad |
藒 | *kʰrad |
竭 | *ɡrad, *ɡad |
碣 | *ɡrad, *ɡad |
羯 | *kad |
鍻 | *kad |
歇 | *qʰad |
蠍 | *qʰad |
謁 | *qad |
Phono-semantic compound (形聲/形声, OC *qraːds, *qrads, *ɡaːd, *qaːd) : semantic 食 (“food”) + phonetic 曷 (OC *ɡaːd).
Etymology 1
[edit]trad. | 餲 | |
---|---|---|
simp. | 𮩝 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄞˋ
- Tongyong Pinyin: ài
- Wade–Giles: ai4
- Yale: ài
- Gwoyeu Romatzyh: ay
- Palladius: ай (aj)
- Sinological IPA (key): /ˀaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: aat3 / aai3
- Yale: aat / aai
- Cantonese Pinyin: aat8 / aai3
- Guangdong Romanization: ad3 / ai3
- Sinological IPA (key): /aːt̚³/, /aːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)
Note: The zero initial /∅-/ is commonly pronounced with a ng-initial /ŋ-/ in some varieties of Cantonese, including Hong Kong Cantonese.
- Middle Chinese: 'jejH, 'aejH, 'at
- Old Chinese
- (Zhengzhang): /*qraːds/, /*qrads/, /*qaːd/
Definitions
[edit]餲
- † (of food) to become spoiled after a long time
Etymology 2
[edit]trad. | 餲 | |
---|---|---|
simp. | 𮩝 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄜˊ
- Tongyong Pinyin: hé
- Wade–Giles: ho2
- Yale: hé
- Gwoyeu Romatzyh: her
- Palladius: хэ (xɛ)
- Sinological IPA (key): /xɤ³⁵/
- (Standard Chinese)+
- Middle Chinese: hat
- Old Chinese
- (Zhengzhang): /*ɡaːd/
Definitions
[edit]餲
Etymology 3
[edit]For pronunciation and definitions of 餲 – see 胺 (“amine; to rot and smell; etc.”). (This character is a variant form of 胺). |
References
[edit]- “餲”, in 漢語多功能字庫 (Multi-function Chinese Character Database)[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–
Japanese
[edit]Kanji
[edit]餲
Readings
[edit]Korean
[edit]Hanja
[edit]餲 (eum 애 (ae))
- spoiled
- oil-and-honey pastry
Vietnamese
[edit]Han character
[edit]- This term needs a translation to English. Please help out and add a translation, then remove the text
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