粥
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See also: 鬻
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Translingual[edit]
Han character[edit]
粥 (Kangxi radical 119, 米+6, 12 strokes, cangjie input 弓火木弓 (NFDN), four-corner 17227, composition ⿲弓米弓)
Derived characters[edit]
References[edit]
- Kangxi Dictionary: page 908, character 36
- Dai Kanwa Jiten: character 26938
- Dae Jaweon: page 1334, character 27
- Hanyu Da Zidian (first edition): volume 2, page 1000, character 4
- Unihan data for U+7CA5
Chinese[edit]
| trad. | 粥 | |
|---|---|---|
| simp. # | 粥 | |
Glyph origin[edit]
The reduced form of the character 鬻 (OC *luɡ), which was an ideogrammic compound and the original character for "congee".
Etymology[edit]
- “congee; rice gruel”
- Related to 育 (OC *luɡ), 鬻 (OC *luɡ, “to nourish”) (Karlgren, 1956; Baxter and Sagart, 2014). Baxter and Sagart (1998) originally derive 粥 (OC *t-ljuk) from 育 (OC *ljuk), but later, Baxter and Sagart (2014) derive 粥 (OC *t-quk) from a root *quk (“to nourish”), which is related to 育 (OC *m-quk), as well as 畜 (OC *qʰuk, “to nourish”).
- Alternatively, it may be related to Tibetan ཐུག་པ (thug pa, “Tibetan-style soup, broth, gruel, porridge”) (Bodman, 1980; Schuessler, 2007).
Pronunciation 1[edit]
Definitions[edit]
粥
Synonyms[edit]
- (congee):
Dialectal synonyms of 粥 (“congee”) [map]
Descendants[edit]
Others:
Compounds[edit]
Pronunciation 2[edit]
Definitions[edit]
粥
Compounds[edit]
References[edit]
- “粥”, in 漢語多功能字庫 (Multi-function Chinese Character Database)[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–
Japanese[edit]
Kanji[edit]
粥
(“Jinmeiyō” kanji used for names)
Readings[edit]
- Go-on: しゅく (shuku); いく (iku)
- Kan-on: しゅく (shuku); いく (iku)
- Kun: かゆ (kayu, 粥); ひさぐ (hisagu, 粥ぐ); うる (uru, 粥る)
Etymology[edit]
| Kanji in this term |
|---|
| 粥 |
| かゆ Jinmeiyō |
| kun’yomi |
Various theories. Possible shift from keyu (食湯) or koyu (濃湯), or combination of ka (加) and yu (湯). An alternate theory suggests it is an abbreviation of kashigiyu (炊湯).[1]
Pronunciation[edit]
Noun[edit]
粥 or 粥 or 粥 • (kayu or kai or shuku)
- congee (a type of rice porridge)
References[edit]
Korean[edit]
Etymology[edit]
From Middle Chinese 粥 (MC tsyuwk).
| Historical Readings | ||
|---|---|---|
| Dongguk Jeongun Reading | ||
| Dongguk Jeongun, 1448 | 쥭〮 (Yale: cywúk) | |
| Middle Korean | ||
| Text | Eumhun | |
| Gloss (hun) | Reading | |
| Hunmong Jahoe, 1527[2] | 쥭〮 (Yale: cywúk) | 쥭〮 (Yale: cywúk) |
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [t͡ɕuk̚]
- Phonetic hangul: [죽]
Hanja[edit]
Compounds[edit]
References[edit]
- 국제퇴계학회 대구경북지부 (國際退溪學會 大邱慶北支部) (2007). Digital Hanja Dictionary, 전자사전／電子字典. [3]
Vietnamese[edit]
Han character[edit]
- This term needs a translation to English. Please help out and add a translation, then remove the text
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- Japanese kanji with goon reading いく
- Japanese kanji with kan'on reading しゅく
- Japanese kanji with kan'on reading いく
- Japanese kanji with kun reading かゆ
- Japanese kanji with kun reading ひさ-ぐ
- Japanese kanji with kun reading う-る
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